Restaurant Manager

Hillstone Restaurant Group

Burlington (VT)

On-site

USD 100,000 - 110,000

Full time

14 days+

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Benefits offered by this job

Paid vacation
Free meals at Hillstone-owned restaurants
Comprehensive medical and dental plan

Job summary

A leading restaurant management company is seeking motivated individuals for entry-level management roles. You will participate in an 8-week training program, leading staff and overseeing operational efficiency. Ideal candidates are passionate about hospitality and excel at building relationships and driving service excellence. The starting salary is $100K-$110K with performance-based pay potential exceeding $200K annually.

Qualifications

  • Passionate about hospitality and thriving in fast-paced environments.
  • Motivated individuals with a keen eye for detail.
  • Love building relationships and driving service excellence.

Responsibilities

  • Lead, train, and mentor staff.
  • Oversee inventory management and ensure operational efficiency.
  • Engage with guests to create memorable dining experiences.
  • Collaborate with a management team to ensure restaurant success.

Skills

Hospitality experience
Leadership
Detail-oriented
Customer service skills

Job description

1 week ago Be among the first 25 applicants

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Join the Hillstone Management Team!

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

Join the Hillstone Management Team!

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

What You'll Do

  • Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
  • Receive mentorship from experienced staff and management.
  • After training, you’ll take on key responsibilities such as:
    • Leading, training, and mentoring staff.
    • Overseeing inventory management and ensuring operational efficiency.
    • Hiring and developing team members.
    • Supporting daily operations and maintaining high standards of service.
    • Engaging with guests to create memorable dining experiences.
    • Collaborating with a management team to ensure the restaurant’s success.
What We Offer

  • Starting salary: $100K-$110K, based on experience.
  • Performance-based pay, with many General Managers earning over $200K annually.
  • Benefits include paid vacation, free meals at Hillstone-owned restaurants, and a comprehensive medical and dental plan.
  • Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.

Who We're Looking For

  • Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.

Ready to grow with us? Apply today and learn more at Hillstone.com, or read a featured profile in Bon Appetit magazine. http://www.hillstone.com/press/bonappetit

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants, Food and Beverage Services, and Hospitality

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$18-$20/Hr for experienced Shift Managers
$18-$20/Hr for experienced Shift Managers
Opening Shift Manager (one weekend day a must)
Opening Shift Manager (one weekend day a must)

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