Kitchen Manager

ARRIVE Hotel Austin; Austin (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Job summary

ARRIVE Austin seeks a Kitchen Manager to lead Lefty's Day & Night, overseeing daily kitchen operations, training the brigade, maintaining dish quality, and collaborating with hotel teams to deliver an outstanding guest experience.

This role requires prior kitchen management and inventory control, strong communication, and adherence to SOPs and health standards. Competitive benefits and growth across our expanding portfolio.

Qualifications

• Prior kitchen management or supervisory experience; years of experience to be confirmed by the hiring team.
• Understanding of inventory control within the kitchen.
• Ability to prioritize tasks and manage time, people, and resources effectively.
• Comfortable with Microsoft Word and Excel.
• Clear, concise, and professional communication with the brigade and managers.
• Sound judgment based on analysis, experience, and risk assessment.
• Ability to adapt during busier or quieter services and work well as part of the wider team.
• Commitment to corporate SOPs and state and local labor laws.

Responsibilities

• Run an efficient, productive, and professional kitchen on a day-to-day basis.
• Develop a passionate and effective kitchen brigade through hands-on education and positive encouragement.
• Ensure the quality and consistency of every dish prepared and served at Lefty's Day & Night.
• Learn the full menu inside and out so you can describe, create, and train others on preparation and flavor profiles.
• Collaborate with restaurant and hotel teams to deliver a productive operation and a fabulous guest experience.
• Follow food labeling, storage, and temperature control protocols, along with all safety, OSHA, and health standards.
• Take part in the property Safety Committee and weekly walkthroughs of the F&B spaces, keeping every area clean and well maintained.
• Manage food and supply inventories, control costs and labor to budget, and provide monthly cost variance commentary as needed.

Skills

Kitchen management

Supervisory experience

Inventory control

Time management

Communication

SOP compliance

Tools

Microsoft Word

Microsoft Excel

Job description

WHO WE ARE:

Palisociety is a society of unique hotels and residences — Palihouse, Palihotel, Le Petit Pali, ARRIVE by Palisociety, and a growing collection of independently branded properties. Since our first hotel opened in Los Angeles in 2009, we've grown into a nationwide portfolio of neighborhood-centric hotels, restaurants, bars, and event spaces, earning recognition from Condé Nast Traveler, Travel + Leisure, the New York Times, and more.

We consider our employees our greatest asset: structured training from day one, consistent feedback, and a clear path for growth. We develop our leaders from within, because the strongest hospitality companies are the ones that grow their own.

ABOUT ARRIVE AUSTIN:

Located in the heart of East Austin, ARRIVE Austin is the perfect neighborhood hotel for guests looking for a blend of modern luxury, local authenticity, and friendly hospitality. With meticulously designed rooms and three distinct dining outlets, ARRIVE Austin welcomes travelers and locals alike.

ABOUT LEFTY'S DAY & NIGHT:

Located at ARRIVE Austin, Lefty's Day & Night is East Austin's best neighborhood patio bar — everyone's favorite place no matter what time it is, offering coffee, drinks, and tasty food morning, noon, or night.

POSITION PROFILE:

The Kitchen Manager runs the day-to-day heartbeat of the kitchen at Lefty's Day & Night within ARRIVE Austin. Working alongside the Corporate Executive Chef, you'll make sure every plate meets our restaurant and hotel standards while building a passionate, supportive kitchen team.

THE TASK AT HAND:

• Run an efficient, productive, and professional kitchen on a day-to-day basis.

• Develop a passionate and effective kitchen brigade through hands-on education and positive encouragement.

• Ensure the quality and consistency of every dish prepared and served at Lefty's Day & Night.

• Learn the full menu inside and out so you can describe, create, and train others on preparation and flavor profiles.

• Collaborate with restaurant and hotel teams to deliver a productive operation and a fabulous guest experience.

• Follow food labeling, storage, and temperature control protocols, along with all safety, OSHA, and health standards.

• Take part in the property Safety Committee and weekly walkthroughs of the F&B spaces, keeping every area clean and well maintained.

• Manage food and supply inventories, control costs and labor to budget, and provide monthly cost variance commentary as needed.

WHAT WE'RE LOOKING FOR:

Required

• Prior kitchen management or supervisory experience; years of experience to be confirmed by the hiring team.

• Understanding of inventory control within the kitchen.

• Ability to prioritize tasks and manage time, people, and resources effectively.

• Comfortable with Microsoft Word and Excel.

• Clear, concise, and professional communication with the brigade and managers.

• Sound judgment based on analysis, experience, and risk assessment rather than emotion.

• Ability to adapt during busier or quieter services and work well as part of the wider team.

• Commitment to corporate SOPs and state and local labor laws.

Physical

• Ability to stand or walk for a minimum eight-hour shift, with mobility, bending, and lifting up to 50 lbs.

• Flexible schedule, including weekends and holidays.

WHAT'S IN IT FOR YOU:

• Competitive compensation package with medical, dental, vision, and life insurance, plus 401(k).

• Paid time off, holiday pay, and sick pay.

• Career advancement and professional development as we open new hotels and restaurants nationwide.

• Employee discounts across our entire portfolio (25 hotels and more to come!).