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Kitchen Manager

Rainforest Cafe, Inc.

Atlantic City (NJ)

On-site

USD 68,000 - 76,000

Full time

5 days ago
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Job summary

Join a leading company in the hospitality industry as a Kitchen Manager, responsible for ensuring guest satisfaction and managing kitchen staff in a fast-paced environment. This position offers extensive training, significant employee discounts, and a generous benefits package including health plans and a 401(k). The ideal candidate will have strong leadership skills and a minimum of 2 years of kitchen management experience.

Benefits

Extensive and well-rounded training program
Generous employee discounts on dining, retail, and amusements
Multiple health benefit plans
Paid sick leave
Paid vacation
Monthly discretionary bonus potential

Qualifications

  • At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment.
  • Strong knowledge of back of house operations, inventory controls, and food/labor costs.
  • Stable work history and strong work ethic.

Responsibilities

  • Ensure excellence in guest satisfaction and maintain a 'Do Whatever It Takes Attitude'.
  • Assist the Executive Chef in managing back of house staff and their training.
  • Maintain sanitation procedures and oversee weekly/monthly inventories.

Skills

Communication
Leadership
Conflict Resolution
Attention to Detail

Education

Graduate of an accredited culinary program

Job description

1 week ago Be among the first 25 applicants

Direct message the job poster from Rainforest Cafe

Management Recruiting Manager @ Landry's Restaurants | Recruiting, Staffing

Benefits

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential

Benefits

Overview

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

  • At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE

Pay Range

USD $68,000.00 - USD $76,000.00 /Yr.

Seniority level
  • Seniority level
    Not Applicable
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management
  • Industries
    Hospitality and Restaurants

Referrals increase your chances of interviewing at Rainforest Cafe by 2x

Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Disability insurance

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