Kitchen Manager

The Post Oak; Atlantic City (NJ); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen manager to enhance guest satisfaction and lead a high-volume kitchen team. This role involves hands-on management, training staff, and ensuring operational excellence. The ideal candidate will thrive in a dynamic environment, focusing on guest experience and team development. With opportunities for career growth and generous employee benefits, this position offers a chance to make a significant impact in a vibrant hospitality setting. If you are passionate about culinary excellence and team leadership, this is the perfect opportunity for you.

Benefits

Extensive and well-rounded training program

Continued career development opportunities

Generous employee discounts

Multiple health benefit plans

Dental and vision insurance

Flexible spending accounts

401(k) plan

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction with a hands-on management style.
• Assist the Executive Chef in managing back of house staff in a high-volume kitchen.
• Achieve budgeted labor and cost centers through planning and execution.

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of