Kitchen Manager

Asheville Pizza and Brewing Company; Asheville (NC); On-site; USD 52,000 - 72,000; Full time

Job summary

Asheville Pizza & Brewing Co. in Asheville, NC is seeking an experienced Kitchen Manager who believes great food starts with great people.

As one of Asheville's longest standing and most beloved restaurants, we pair award-winning pizzas with craft beer and a welcoming environment, and we expect the same spirit from our kitchen team. You will train, mentor, and lead the kitchen staff across dough prep, grill, oven and line stations; maintain quality, recipes, cost controls, and cleanliness; and

Responsibilities

• Train, mentor, and support kitchen staff while creating a positive, respectful, and accountable work environment.
• Lead in all aspects of kitchen operations, including dough/prep, grill, oven and line positions while working alongside the team when needed.
• Maintain consistent food quality, recipes, portions, presentation, and kitchen standards.
• Manage scheduling, labor, ordering, inventory, food costs, and waste reduction.
• Maintain high standards for food safety, sanitation, organization, and equipment cleanliness.
• Communicate and work cooperatively with all restaurant staff to provide great food and legendary customer service.

Job description

Asheville Pizza & Brewing Co. is looking for an experienced Kitchen Manager who believes that great food starts with great people.

As one of Asheville's longest standing and most beloved restaurants, we've built our reputation on award winning pizzas, craft beer, and a welcoming environment where people genuinely enjoy being. We believe that same philosophy should extend to the people working behind the scenes; a positive attitude is everything to us. We value people who are genuinely kind, care about others, and appreciate the people they work with.

What you'll bring to the table (other than pizza):

• Train, mentor, and support kitchen staff while creating a positive, respectful, and accountable work environment.
• Lead in all aspects of kitchen operations, including dough/prep, grill, oven and line positions while working alongside the team when needed.
• Maintain consistent food quality, recipes, portions, presentation, and kitchen standards.
• Manage scheduling, labor, ordering, inventory, food costs, and waste reduction.
• Maintain high standards for food safety, sanitation, organization, and equipment cleanliness.
• Communicate and work cooperatively with all restaurant staff to provide great food and legendary customer service.