Kitchen Manager

HOMES; Ann Arbor (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

HOMES, a vibrant community of food and beverage businesses in Ann Arbor, is seeking a Kitchen Manager. This role offers the opportunity to express culinary creativity while managing kitchen processes in a high-energy environment. Ideal candidates are passionate about food, possess team spirit, and are eager to learn and grow within a dynamic setting.

Benefits

Health/Dental/Vision Insurance plans with company contribution

Employee discounts across brands

Flexible schedule

Room for growth in responsibility + pay

Qualifications

• At least one year line cook experience preferred.
• Must have Wednesday-Sunday availability.
• Ability to stand for long periods and lift heavy objects.

Responsibilities

• Support the Chef in recipe building and execution.
• Coach a team of 10+ across two kitchen concepts.
• Maintain a clean, organized workspace.

Skills

Passionate about food

Team player

Optimistic

Empathetic

Job description

HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, commissary kitchen, coffee shop and roaster, alongside events & catering. With something always happening, our work environment is high-energy and creative, a bustling community that draws in thousands of locals and tourists each year.

Our Campus kitchens are looking for a Kitchen Manager to join the team. This is a great opportunity for someone who enjoys expressing themselves through food and desires to build their skills within a community of dynamic, growing businesses. You’ll be at the epicenter of our emerging concepts, one of which is a new pizza restaurant, empowered to use your craft to help manage kitchen processes safely and efficiently. Tons of room to learn and grow!

What You’ll Do:

• Support the Chef in start-to-finish recipe building, with consistent execution and flawless presentation
• Help coach a team of 10+ across two different kitchen concepts
• Be a communication channel to Chef, BOH, and FOH staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation
• “Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment
• …and any other tasks that help our fast-growing team succeed

Job Type: Full-time (35-40 hours)

Pay: $18-$25 (Depending on experience)

Experience: Some preferred, at least one year line cook experience

EQUAL OPPORTUNITY EMPLOYER

We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.

• Passionate about food, with an insatiable desire to learn
• Team player, optimistic, empathetic, can work through conflict constructively
• Able to work a fixed schedule, must have Wednesday-Sunday availability
• Ability to stand for long periods of time, bend, and occasionally lift heavy objects

• Health/Dental/Vision Insurance plans with company contribution
• Employee discounts across brands
• Flexible schedule
• Room for growth in responsibility + pay

Pay: $19-25 (depending on experience)