Kitchen Line Cook

XO Taco; City of Syracuse (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

A leading restaurant in Syracuse seeks an experienced line cook to join their talented team. The role involves preparing high-quality meals, maintaining kitchen standards, and ensuring customer satisfaction. Ideal candidates should have substantial culinary experience and excellent organizational skills to thrive in a dynamic kitchen environment.

Qualifications

• Minimum of 4 years of experience in a similar role preferred.
• In-depth knowledge of restaurant best practices and cooking methods.

Responsibilities

• Prepare high-quality meals according to standard recipes.
• Ensure prep station and kitchen are set up and stocked.
• Maintain sanitation standards and health safety.

Skills

Communication

Multi-tasking

Organizational skills

Education

High school diploma or equivalent

Certificate in culinary arts

Job description

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We are looking for an experienced line cook, who is both passionate and driven, to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Line Cook Responsibilities:

• Ensuring the preparation station and the kitchen are set up and stocked.
• Reporting to the sous chef and following instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.
• Cleaning and shutting down the kitchen at the end of the night with your team.

Line Cook Requirements:

• High school diploma or equivalent qualification.
• Certificate in culinary arts or related field (preferred)
• A minimum of 4 years experience in a similar role. (preferred)
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

Compensation is competitive and based on experience and performance.

Serious applicants only please.

Please ensure that your phone number is correct, as we will be reaching out via text message.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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