Kitchen Leader: Lead, Train & Craft Great Meals

Chipotle Mexican Grill; Shirley (NY); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Shirley, NY is seeking a Kitchen Leader to learn and oversee food preparation, quality, and safety. You will train crews, manage stock, and ensure a smooth front-and-back-of-house operation to deliver a great guest experience.

The role emphasizes teamwork, fast-paced execution, and mentoring future Kitchen Leaders while maintaining high standards of cleanliness and equipment upkeep.

Qualifications

• Must understand Chipotle’s Food With Integrity philosophy.
• Ability to speak, write, and understand the primary language of the work location.
• Restaurant experience is required.

Responsibilities

• Ensure food quality by cooking and prepping food to order and following kitchen procedures.
• Monitor food waste and inventory levels and resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop crew members to be future Kitchen Leaders.
• Communicate effectively with crew members and customers to ensure great service and throughput.
• Ensure kitchen is clean, sanitized, and properly maintained.

Skills

Food safety awareness

Team leadership

Education

High school diploma

Job description

Chipotle Mexican Grill in Shirley, NY is seeking a Kitchen Leader to learn and oversee food preparation, quality, and safety. You will train crews, manage stock, and ensure a smooth front-and-back-of-house operation to deliver a great guest experience.

The role emphasizes teamwork, fast-paced execution, and mentoring future Kitchen Leaders while maintaining high standards of cleanliness and equipment upkeep.