Kitchen Leader: Lead Great Food & Tuition Assistance

Chipotle Mexican Grill group; Ashland (VA); On-site; USD 22,000 - 24,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is hiring a Kitchen Leader to learn and manage the preparation of great food, including grilling and sautéing, and to train others to become future Kitchen Leaders.

You will ensure food quality, safety, and organization of the kitchen while promoting teamwork and delivering a strong customer experience. The role emphasizes leadership on the line and coaching Crew to achieve daily goals.

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Follow Chipotle policies and procedures and manage food quality and preparation.
• Monitor food waste and inventory, resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house crews.
• Develop crew members into future Kitchen Leaders.
• Communicate effectively with crew members and customers to ensure great service.
• Maintain cleanliness and sanitation of the kitchen.
• Ensure equipment is in good repair and safe to use.
• Ensure compliance with safety guidelines to prevent injuries.
• Fill out MSDS and FIFO inventory procedures.

Skills

Restaurant experience

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Kitchen Leader to learn and manage the preparation of great food, including grilling and sautéing, and to train others to become future Kitchen Leaders.

You will ensure food quality, safety, and organization of the kitchen while promoting teamwork and delivering a strong customer experience. The role emphasizes leadership on the line and coaching Crew to achieve daily goals.