Kitchen Leader: Lead Great Food & Train Teams

Chipotle Mexican Grill

Berlin (CT)

On-site

USD 25,000 - 28,000

Full time

5 days ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States to guide food preparation, train team members, and uphold safety and quality standards. You’ll manage orders, stock, and processes to deliver delicious meals and a smooth guest experience.

The role emphasizes teamwork, hands-on training, and leading by example on the line. Previous restaurant experience and a high school diploma are required.

Qualifications

  • Understand and articulate Chipotle’s Food With Integrity philosophy.
  • Speak, write, and understand the primary language(s) of the work location.
  • Hold a high school diploma.
  • Restaurant experience.

Responsibilities

  • Ensure food quality by cooking and prepping food to order and following kitchen procedures.
  • Monitor food waste and inventory levels and resolve quality issues.
  • Support a strong team dynamic between back-of-house and front-of-house crews.
  • Develop crew members to future Kitchen Leaders.
  • Communicate effectively with crew members and customers to ensure great service and throughput.
  • Keep the kitchen clean, sanitized, and well-maintained equipment.
  • Ensure safety guidelines are followed to prevent injuries.
  • Fill out MSDS and Inventory Rotation (FIFO).

Skills

Food With Integrity understanding
Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States to guide food preparation, train team members, and uphold safety and quality standards. You’ll manage orders, stock, and processes to deliver delicious meals and a smooth guest experience.

The role emphasizes teamwork, hands-on training, and leading by example on the line. Previous restaurant experience and a high school diploma are required.

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