Kitchen Leader: Lead Great Food & Grow Your Career

Chipotle Mexican Grill group; O’Fallon (MO); On-site; USD 36,000 - 75,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Kitchen Leader to learn and oversee food preparation, train Crew to become future Kitchen Leaders, and ensure a delicious, safe dining experience. You’ll manage stock, maintain equipment, and promote teamwork in a fast-paced environment.

Responsibilities include maintaining cleanliness, upholding food safety, and delivering excellent customer service while guiding a cohesive team through busy shifts.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location (English).
• Have a high school diploma.
• Restaurant experience.

Responsibilities

• Ensure food quality by cooking and prepping food to order and following kitchen procedures.
• Monitor food waste and inventory levels and resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service and throughput.
• Ensure the kitchen is clean, sanitized, and properly stocked.
• Monitor equipment and arrange repairs to keep it in good condition.
• Ensure safety guidelines are followed to prevent injuries.
• Complete MSDS and FIFO documentation.

Skills

Restaurant experience

Food safety

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Kitchen Leader to learn and oversee food preparation, train Crew to become future Kitchen Leaders, and ensure a delicious, safe dining experience. You’ll manage stock, maintain equipment, and promote teamwork in a fast-paced environment.

Responsibilities include maintaining cleanliness, upholding food safety, and delivering excellent customer service while guiding a cohesive team through busy shifts.