Kitchen Leader: Grow Your Culinary Career

Landry's, Inc.; Sevierville (TN); Vor Ort; USD 65.000 - 83.000; Vollzeit

Benefits dieser Stelle

Extensive training program

Career development and growth

Employee dining discounts

Health benefit plans

Dental, vision, life, disability, 401k

Paid time off

Monthly discretionary bonus potential

Zusammenfassung

Landry's, Inc. is seeking a motivated Kitchen Manager for Joe’s Crab Shack in Sevierville, TN. You will lead daily kitchen operations, coach culinary team members, and ensure quality, safety, and guest satisfaction in a fast-paced environment.

Candidates should have at least 2 years of culinary management experience in high-volume dining, strong cost-control skills, and a passion for mentoring staff. The role offers training, growth opportunities, and competitive benefits within a dynamic

Qualifikationen

• Minimum of 2 years of culinary management experience in a high-volume, full-service restaurant.
• Strong understanding of back-of-house operations, including staff supervision, inventory management, food and labor cost controls.
• Demonstrated ability to lead, motivate, and develop teams with strong communication and coaching skills.
• Excellent organizational and time management skills with attention to detail.
• Proven track record of managing food costs, labor expenses, and inventory controls.
• Knowledge of food safety, sanitation, and regulatory compliance standards.

Aufgaben

• Guest Experience Leadership: Lead by example in delivering exceptional guest experiences and hospitality.
• Operational Excellence: Support management of labor and operating expenses to meet budget and profitability goals.
• Financial Management: Assist with inventory management, purchasing, ordering, and inventories.
• Quality Management: Ensure consistent execution of food quality and presentation standards.
• Safety & Compliance: Maintain compliance with food safety, sanitation, and workplace safety regulations.
• Culture & Engagement: Foster a positive, collaborative, high‑performing work environment.
• Business Results: Analyze performance metrics and implement action plans to drive results.
• Adaptability & Leadership Presence: Respond to changing business needs with a visible leadership presence.

Kenntnisse

Culinary management

Team leadership

Budget awareness

Food safety

Jobbeschreibung

Landry's, Inc. is seeking a motivated Kitchen Manager for Joe’s Crab Shack in Sevierville, TN. You will lead daily kitchen operations, coach culinary team members, and ensure quality, safety, and guest satisfaction in a fast-paced environment.

Candidates should have at least 2 years of culinary management experience in high-volume dining, strong cost-control skills, and a passion for mentoring staff. The role offers training, growth opportunities, and competitive benefits within a dynamic