Kitchen Leader: Grow People, Craft Great Food

Chipotle Mexican Grill; Woodburn (OR); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Insurance (medical, dental, vision)

Paid time off

Holiday closures

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to guide food preparation, quality, and teamwork in a high-volume kitchen. You will train Crew members to become future Kitchen Leaders while ensuring the kitchen stays clean, stocked, and safe.

You will oversee food quality, monitor inventory, and resolve issues quickly, promoting a positive guest experience and efficient service in a fast-paced environment.

Qualifications

• Minimum high school diploma and restaurant experience.
• Strong communication and teamwork skills.
• Knowledge of food safety practices and quality standards.

Responsibilities

• Prepare and cook food to order following Chipotle procedures.
• Train Crew to develop future Kitchen Leaders.
• Maintain clean, organized, and well-stocked kitchen and safe equipment.

Skills

Team leadership

Communication

Food safety

Training

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to guide food preparation, quality, and teamwork in a high-volume kitchen. You will train Crew members to become future Kitchen Leaders while ensuring the kitchen stays clean, stocked, and safe.

You will oversee food quality, monitor inventory, and resolve issues quickly, promoting a positive guest experience and efficient service in a fast-paced environment.