Kitchen Leader — Flexible Hours & Growth Path

Chicken Salad Chick

Savannah (GA)

On-site

USD 42,000 - 60,000

Full time

14 days+
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Job summary

Chicken Salad Chick in Savannah, GA is seeking an Assistant Manager who is friendly, enthusiastic, and genuinely enjoys serving guests. You will help lead daily operations, ensure top‑notch guest experience, and mentor a kitchen and front‑of‑house team.

You will manage schedules, inventory and training, uphold food safety standards, and implement Lean principles to improve efficiency. This role offers growth opportunities and a supportive culture within a community‑focused brand.

Responsibilities

  • Inventory management
  • End‑of‑Month counts and input
  • Maintaining accurate transfer logs
  • Effective & efficient ordering
  • Maintaining a LEAN production environment
  • Coaching, evaluating, and providing accountability for all kitchen Team Members
  • Troubleshooting and repairing equipment and facilities
  • Ensure all necessary preventative maintenance and cleaning on a per set schedule.
  • Demonstrate a passion for the business and managing the overall operations
  • Find, train, develop and recognize the best people
  • Manage daily activities to ensure guests receive excellent customer service
  • Demonstrate a strong awareness and concern for food quality and safety
  • Adjust to multiple demands and shifting priorities
  • Sense of Urgency that creates surprisingly fast Speed of Service
  • Attention to detail that ensures preparation and production procedures are followed
  • Execution of systems that ensure a refreshingly clean environment
  • Maintaining a work environment that ensures and promotes food safety
  • Vigilant attention to the organization and appearance of the kitchen

Skills

Leadership
Customer service
Planning & organizing
Communication
Team management
Food safety awareness

Job description

Chicken Salad Chick in Savannah, GA is seeking an Assistant Manager who is friendly, enthusiastic, and genuinely enjoys serving guests. You will help lead daily operations, ensure top‑notch guest experience, and mentor a kitchen and front‑of‑house team.

You will manage schedules, inventory and training, uphold food safety standards, and implement Lean principles to improve efficiency. This role offers growth opportunities and a supportive culture within a community‑focused brand.

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