Kitchen Leader – Elevate Guest Experience & Growth

Landry's, Inc.; Lake Angelus (MI); On-site; USD 58,000 - 72,000; Full time

Benefits offered by this job

Training program & career development

Employee discounts on dining & hotels

Health plan options

Dental & vision benefits

Paid sick leave & PTO

Monthly bonus potential

Job summary

Rainforest Cafe is seeking a Kitchen Manager to lead daily kitchen operations, mentor culinary team members, and uphold exceptional food quality and consistency in a fast-paced environment.

You will drive labor and cost controls, ensure safety and sanitation standards, and foster a high‑performing culture focused on guest delight and teamwork. Join a brand known for fun, adventure, and memorable dining experiences.

Qualifications

• Minimum of 2 years of culinary management experience in a high‑volume, full‑service restaurant.
• Strong understanding of back‑of‑house operations and staff supervision.
• Demonstrated ability to lead, motivate, and develop teams with strong communication.
• Excellent organizational and time management with attention to detail.

Responsibilities

• Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering hospitality and accountability.
• Operational Excellence: Manage labor and operating expenses to meet or exceed budget and profitability goals.
• Financial Management: Assist with inventory management including purchasing and biweekly/monthly inventories.
• Quality Management: Ensure consistent execution of food quality, presentation, and recipe standards.
• Safety & Compliance: Maintain compliance with food safety, sanitation, and OSHA requirements.
• Culture & Engagement: Foster a positive, collaborative, high‑performing work environment.
• Business Results: Analyze performance metrics and implement improvement plans.

Skills

Guest Experience Leadership

Operational Leadership

Budget & Cost Control

Food Safety & Compliance

Job description

Rainforest Cafe is seeking a Kitchen Manager to lead daily kitchen operations, mentor culinary team members, and uphold exceptional food quality and consistency in a fast-paced environment.

You will drive labor and cost controls, ensure safety and sanitation standards, and foster a high‑performing culture focused on guest delight and teamwork. Join a brand known for fun, adventure, and memorable dining experiences.