Kitchen Leader: Drive Delicious Food & Build Future Leaders

Chipotle Mexican Grill group; Smyrna (GA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Career advancement

Job summary

Chipotle Mexican Grill in Smyrna, GA is seeking a Kitchen Leader to master food prep, ensure quality, and train Crew for future leadership. You will manage kitchen cleanliness, stock, and equipment while upholding Chipotle’s standards and delivering a great guest experience.

The role emphasizes teamwork, hands-on cooking, and mentorship of Crew members to develop future Kitchen Leaders. A high school diploma and restaurant experience are required.

Qualifications

• Understand Chipotle’s Food With Integrity philosophy.
• Speak and understand the primary language of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Ensure food quality by cooking and prepping to order.
• Monitor food waste and inventory levels; resolve issues.
• Support a strong team dynamic between back of house and front of house.
• Develop Crew members to be future Kitchen Leaders.
• Communicate effectively with Crew members and customers for great service.
• Ensure kitchen is cleaned and sanitized.
• Monitor equipment and arrange repairs as needed.
• Ensure safety guidelines to prevent injuries or accidents.

Skills

Team leadership

Communication

Food safety

Education

High school diploma

Job description

Chipotle Mexican Grill in Smyrna, GA is seeking a Kitchen Leader to master food prep, ensure quality, and train Crew for future leadership. You will manage kitchen cleanliness, stock, and equipment while upholding Chipotle’s standards and delivering a great guest experience.

The role emphasizes teamwork, hands-on cooking, and mentorship of Crew members to develop future Kitchen Leaders. A high school diploma and restaurant experience are required.