Kitchen Leader: Craft Quality Dishes & Lead a Great Team

Carrabba's Italian Grill, LLC; Hendersonville (TN); Presencial; USD 55 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical insurance

Dental insurance

Vision insurance

401(k)

Resumo da oferta

Carrabba’s Italian Grill in Hendersonville, Tennessee is seeking a Restaurant Kitchen Manager to oversee daily back‑of‑house operations, ensure all recipes, food preparations and presentations meet Carrabba’s specifications, and lead a team toward consistent quality.

The role involves directing prep staff, hiring and training, managing staffing levels and shifts, maintaining safety, sanitation and inventory standards, and delivering exceptional guest experiences in a fast‑paced, scratch‑kitchen

Qualificações

• Minimum 3 years of restaurant management experience
• Experience in Full-Service Casual Dining or Casual Plus
• Ability to relocate and flexible schedule
• 21+ years old with legal authorization to work in the United States
• Bilingual a plus

Responsabilidades

• Direct daily back-of-house operations and ensure food quality and consistency
• Lead prep staff and assist in hiring and training back-of-house employees
• Ensure safety, sanitation and policy compliance across the kitchen
• Manage inventory, ordering, and line checks to control costs and waste
• Set high standards for customer service and kitchen teamwork

Conhecimentos

Leadership

Organizational skills

Team leadership

Descrição da oferta de emprego

Text "Pasta" to 30437 to apply now!

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At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel.We provide our team members with a place to gain valuable experience, career growth and a sense of pride.Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Carrabba's specifications and commitment to quality.

JOB RESPONSIBILITIES

Your specific duties as a Restaurant Kitchen Manager will include:

• Directing and checking the progress of the prep staff and checking for food quality and consistency
• Assisting in the hiring and training of back-of-the-house employees
• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
• Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
• Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications
• Managing staffing levels and shift assignments
• Keeping kitchen, dish, and storage areas clean and organized
• Checking and balancing product inventory from previous day of business as well as placing food and supply orders
• Setting excellent customer service and work examples

JOB REQUIREMENTS

As a Restaurant Kitchen Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.

Specific qualifications include:

• Minimum3 years of restaurant management experience, (Culinary or Kitchen management preferred)
• Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
• Previous exposure to a scratch kitchen, a plus
• Availability to work a flexible schedule
• Minimum 21 years of age with legalauthorization to work in the United States
• Ability to relocate, a plus
• Bilingual, a plus

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions:

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply!A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!