Kitchen Leader

Perkins Restaurant & Bakery; Albert Lea (MN); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company as a Kitchen Leader, where you will play a vital role in ensuring guest satisfaction and maintaining a high-quality kitchen environment. This position offers opportunities for personal and professional growth, along with competitive pay and comprehensive benefits. You'll collaborate closely with management to streamline operations and ensure a safe, efficient kitchen. If you thrive in a dynamic environment and are passionate about delivering exceptional service, this is the perfect opportunity for you!

Benefits

Educational Assistance with DeVry University

Competitive Pay

Daily Pay

Comprehensive Health Benefits

401(k) with company match

Flexible Schedule

Meal Discounts

Employee Discount Program

Development Pathway

Earn College Credits

Qualifications

• Basic skills in sanitation, safety, and customer service, taught through in-house training.
• Ability to communicate clearly.

Responsibilities

• Direct kitchen staff to meet daily goals and tasks.
• Maintain a clean and safe facility.
• Monitor food temperatures to reduce illness risks.

Skills

Sanitation Skills

Customer Service

Communication Skills

Job description

BE A PART OF OUR SUCCESS!

• Educational Assistance with DeVry University, including a complimentary laptop**
• Immediate Family Members are also eligible
• Competitive Pay with Service Award Incentive
• Get paid daily through Daily Pay!
• Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
• 401(k) retirement savings with company match
• Flexible Schedule
• All-you-can-eat pancakes + meal discounts!
• Employee Discount Program
• Development Pathway: Step-by-step process to grow your career
• Earn 3 College Credits hours for completing manager training****

Founded in 1958, Perkins operates 324 restaurants across 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained committed to providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has achieved success by ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company that has a proven track record of success, an unmatched commitment to its employees, and employs the best in the industry, you are in the right place!

Position Description

As a Kitchen Leader, you will be responsible for directing kitchen staff to meet daily goals and tasks. You will perform all duties necessary to maximize guest satisfaction and maintain a quality work environment.

Responsibilities:

1. Collaborate with the Kitchen Manager to ensure budget expenses are within limits; identify and suggest ways to improve and streamline operations.
2. Keep the General Manager/Kitchen Manager informed of issues and propose solutions.
3. Maintain a clean and safe facility.
4. Monitor food temperatures during handling to reduce foodborne illness risks.
5. Communicate clearly and effectively both verbally and in writing.
6. Ensure clear communication with vendors supplying restaurant equipment and supplies.
7. Conduct walk-throughs and temperature checks in the kitchen.
8. Assist in ordering food, produce, liquor, and supplies.
9. Assist in receiving deliveries, checking paperwork, and stocking items.
10. Perform all functions of kitchen operations and assist as needed.

Qualifications:

• Basic skills in sanitation, safety, and customer service, taught through in-house training.
• Ability to communicate clearly.

Physical Requirements / Environment / Work Conditions:

• High mobility and flexibility.
• Ability to work irregular hours under stress during peak times.
• Ability to coordinate multiple tasks simultaneously.
• High level of coordination.
• Ability to lift and carry up to 50 pounds for distances up to 30 feet.
• Ability to fit through an opening 30” wide.
• Frequent reaching, bending, pushing, and pulling.
• Exposure to heat, steam, smoke, cold, and odors.
• Continual standing and walking.

Benefits & Perks:

[Details to be specified]

Disclaimer

This job description is not exhaustive and may include other duties as required. It reflects the principal elements essential for decision-making related to job performance, employee development, and compensation.