Kitchen Lead Supervisor - Fast-Paced Restaurant

Compass Group, North America; Los Angeles (CA); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical Insurance

Dental

Vision

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Restaurant Associates at Griffith Observatory in Los Angeles, CA is seeking a full-time Back of House Lead Supervisor. The role requires prior cooking or prep cooking experience, with shifts Tue–Sun, mid-day.

Pay ranges from $24.00 to $27.00 per hour, and online applications are accepted only. The supervisor will oversee hourly staff, manage inventory and costs, ensure sanitation standards, and train team to comply with company policies and procedures.

Qualifications

• Previous cooking or prep cooking experience is required.
• Ability to lift and move up to 25 pounds.

Responsibilities

• Assists in ordering and keeping inventory of products.
• Maintains product cost and labor cost according to budget.
• Supervises and trains hourly staff to ensure policy and procedures are implemented.
• Maintains consistent, efficient service during peak hours.
• Follows principles of sanitation and safety in handling food and equipment.
• Performs other duties as assigned.

Skills

Cooking experience

Supervisory skills

Job description

Restaurant Associates at Griffith Observatory in Los Angeles, CA is seeking a full-time Back of House Lead Supervisor. The role requires prior cooking or prep cooking experience, with shifts Tue–Sun, mid-day.

Pay ranges from $24.00 to $27.00 per hour, and online applications are accepted only. The supervisor will oversee hourly staff, manage inventory and costs, ensure sanitation standards, and train team to comply with company policies and procedures.