Kitchen Lead: Quality & Operations Coach

HelloFresh; South Dakota; On-site; USD 29,000 - 32,000; Full time

Job summary

HelloFresh’s Factor_ brand seeks a Kitchen Lead to support the Sous Chef in running daily kitchen operations in a fast-paced environment. You will coach staff, help manage inventories, and ensure high quality food that meets safety standards.

Ideal candidates demonstrate leadership, strong communication, and the ability to adapt to Factor_ programs. This full-time role emphasizes collaboration with Quality and Production to resolve issues and improve processes.

Qualifications

• Leadership and fostering team cooperation for a large group of employees.
• Knowledge of kitchen operations preferred.
• Knowledge of Microsoft Office and Google Sheets preferred.
• Strong written and communication skills.
• Strong organizational, analytical, and problem-solving skills.
• Ability to prioritize multiple assignments while meeting deadlines.
• Ability to adapt to Factor_ programs and procedure.

Responsibilities

• Coach all kitchen employees to follow policies and procedures.
• Assist the Sous Chef in maintaining security and upkeep of kitchen, including equipment, food, and supply inventories.
• Occasionally required to communicate with other departments, such as Quality or Production, to collaborate and solve problems.
• Assist the Sous Chef with ensuring the kitchen operates alongside state and federal health and safety codes.
• Reports all kitchen issues to an immediate supervisor.

Skills

Leadership

Kitchen ops

MS Office

Google Sheets

Communication

Organizational skills

Analytical thinking

Problem solving

Prioritization

Job description

HelloFresh’s Factor_ brand seeks a Kitchen Lead to support the Sous Chef in running daily kitchen operations in a fast-paced environment. You will coach staff, help manage inventories, and ensure high quality food that meets safety standards.

Ideal candidates demonstrate leadership, strong communication, and the ability to adapt to Factor_ programs. This full-time role emphasizes collaboration with Quality and Production to resolve issues and improve processes.