Kitchen Lead & Quality Coach

The Press Club Grill; Roseville (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

The Press Club Grill in Roseville, CA seeks a Kitchen Lead to oversee line and prep duties, train staff, and ensure high-quality food. You will direct the team, manage closing tasks, and uphold safety standards in a fast-paced kitchen environment.

Candidates should have prior kitchen leadership experience, strong organizational skills, and the ability to multi-task under pressure while maintaining excellent product quality.

Qualifications

• Strong organizational skills and ability to multi-task.
• High energy and stamina are required.
• Ability to stay calm and work efficiently under pressure.
• Willingness to train and lead kitchen staff.

Responsibilities

• May be responsible for all Kitchen Line / Prep duties.
• Lead from the front or back of line to ensure food quality.
• Train and direct team members; resolve conflicts as needed.
• Ensure closing tasks are completed and maintain safety standards.
• Coordinate with front of house and back of house teams as needed.
• Assist with ordering and par levels; monitor inventory.

Skills

Organizational skills

Multi-tasking

Calm under pressure

Leadership/Training

Attention to quality

Education

California Food Handler Card

Job description

The Press Club Grill in Roseville, CA seeks a Kitchen Lead to oversee line and prep duties, train staff, and ensure high-quality food. You will direct the team, manage closing tasks, and uphold safety standards in a fast-paced kitchen environment.

Candidates should have prior kitchen leadership experience, strong organizational skills, and the ability to multi-task under pressure while maintaining excellent product quality.