Kitchen Lead Overnight 10PM till 8AM

Hatfieldmccoydinnerfeud; Pigeon Forge (TN); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive medical, dental, and vision

401(k) matching

Show tickets

Discounts

Uniforms provided

Job summary

Hatfield & McCoy Dinner Show in Pigeon Forge is hiring a Kitchen Lead for their high-volume kitchen. This role includes managing staff, ensuring safety and quality while creating memorable dining experiences.

The ideal candidate must have culinary leadership experience, knowledge of safety regulations, and the ability to work a flexible schedule. The position offers competitive pay and benefits including medical, dental, vision, and 401(k) matching.

Qualifications

• Proven leadership experience in a high-volume kitchen environment.
• Strong knowledge of culinary procedures and safety regulations.
• Ability to maintain a flexible schedule including nights and weekends.

Responsibilities

• Manage a high-volume show kitchen and staff efficiently.
• Ensure safety, sanitation, and quality standards are met.
• Maintain positive team dynamics in a fast-paced setting.

Skills

Culinary procedures

Safety regulations

Organizational skills

Leadership

Job description

Kitchen Lead – Hatfield & McCoy Dinner & Show

Location: 119 Music Road, Pigeon Forge, TN 37863

Position Type: Full-Time, On-Site

Salary Range: Pay based on experience

Company Overview

This is an overnight shift 10PM till 8AM. Join the team at Hatfield & McCoy Dinner Attraction in Pigeon Forge, creating high-energy dining experiences for thousands weekly. We are seeking a dynamic leader for our back-of-house, managing the "magic behind the menu" in a fast-paced, high-volume environment.

Job Summary

As Kitchen Lead, you will command a high-volume show kitchen, managing staff and ensuring the flawless, simultaneous service of our four-course feast. Responsibilities include maintaining strict safety, sanitation, and quality standards while leading the team to success.

Key Responsibilities

• Leadership & Operations: Would like someone with experience leading a kitchen, Serve Safe certification a plus.
• Quality & Safety: Ensure every meal meets high standards while maintaining strict safety and sanitation protocols.
• Performance: Maintain efficiency, consistency, and a positive attitude.

Qualifications & Requirements

• Experience: Proven leadership experience in low stress team environment, with a set schedule.
• Skills: Strong knowledge of culinary procedures, safety regulations, and exceptional organizational skills.
• Availability: Flexible schedule, including nights, weekends, and holidays.

Perks & Benefits

• Compensation & Benefits: Competitive pay with comprehensive medical, dental, vision, and 401(k) matching.
• Perks: Show tickets, discounts, and uniforms provided.