Kitchen Lead - OTR

Mikey's Late Night Slice; Cincinnati (OH); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Scheduling

Paid Training

Uniform Swag

No Ceilings Policy

Inclusive Culture

Job summary

Late Night Slice in Cincinnati is seeking a Kitchen Lead to oversee all kitchen operations, from prep to presentation, and to supervise staff under the direction of the General Manager.

The role requires late-night availability, a passion for hospitality, and strong organizational skills. Competitive pay with tips, paid training, and a culture that values individuality are offered in a fast-paced, energetic environment.

Qualifications

• Must be 18 years or older.
• Must have reliable transportation.
• Must have a passion for hospitality.
• Must be able to work late nights.
• Must have problem-solving abilities, be self-motivated, and organized.
• Maintain a positive presence at all times.

Responsibilities

• Oversee all kitchen operations including food preparation, cooking, and presentation.
• Maintain standard recipes and portion sizes to ensure consistency in quality and cost control.
• Train, supervise, and schedule kitchen staff, in congruence with the location GM.
• Monitor inventory levels and order supplies to maintain stock and minimize waste.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Manage kitchen budgets and expenses, including labor and food costs.
• Implement and enforce kitchen policies and procedures for efficiency.

Skills

18+ age

Reliable transportation

Hospitality passion

Late-night availability

Problem-solving

Self-motivation

Organization

Positive attitude

Job description

Late Night Slice is casting for a Kitchen Lead!

Late Night Slice is casting for a Kitchen Lead!

2014 Elm St. OTR - Cincinnati

We're looking for spirited, energetic people who want to work hard, work together and always serve up experience. Do you have style and swagger? Do you want to work in an environment that values personality, independence, and individuality? We may be looking for you too. Read more below to see if you want to swipe us right! We started out in Short North Arts District of Columbus, Ohio in 2009 with the goal of creating a different kind of pizza shop. Through our quirky personality, urban style and our crazy, progressive ideas like, every human should be treated equal, we've quickly risen to be one of Central Ohio's most recognized break-out brands. Our Culture is the most important thing to us at LNS and we choose team members very carefully. Hey, we don't want to work next to jerks either.

Like everything at LNS, our benefits are our own and they go far beyond what's expected. You can expect:

• Competitive Pay - $20+ hr (base pay + tips)
• Flexible Scheduling
• Paid Training
• Awesome Uniform Swag
• "No Ceilings Policy" - grow with us with our paid manager training program!
• A Culture that celebrates you... "Come as You Are!"

If you think everything you've just read sounds cool, and you can handle these requirements below, we should probably talk.

Requirements:

• Be at least 18 years of age or older
• Must have reliable transportation
• Must have a passion for hospitality
• Must be able to work late nights (like, really, really late)
• Must have problem-solving abilities, be self-motivated, and organized
• Maintain a positive presence at all time

Summary:

• Weekly inventory, food orders, ensuring prep is completed, ensuring cleaning lists are completed, ensure product is labeled, organized, and rotated. Responsible for updating team members on food spec changes or additions.
• Essential Duties and Responsibilities:
• Oversee all aspects of kitchen operations including food preparation, cooking, and presentation
• Maintain standard recipes and portion sizes to ensure consistency in quality and cost control
• Train, supervise, and schedule kitchen staff, in congruence with the location General Manager
• Monitor inventory levels and order supplies as needed to maintain stock levels and minimize waste
• Ensure compliance with health and safety regulations and food hygiene standards
• Manage kitchen budgets and expenses, including labor and food costs
• Implement and enforce kitchen policies and procedures to maintain efficiency and productivity
• Handle any kitchen-related issues or emergencies that may arise during service
• Maintain cleanliness and organization in the kitchen area, including equipment maintenance and sanitation protocols.
• Assist GM in coaching staff when applicable
• Performs all other duties as assigned.

Supervisor Responsibilities:

• Provides supervision to others through coaching, motivation, direction, review and feedback of assigned tasks.
• Holding team members accountable
• Maintains LNS standards and codes of conduct.
• Oversees and maintains a high level of culture and hospitality throughout their location

Late Night Slice has always been an Equal Opportunity Employer. We very much welcome and encourage POC and LGBTQ+ persons to apply.