Kitchen Lead & Meal Planner

Boys and Girls Club of Mason Valley; Yerington (NV); On-site; USD 36,000 - 48,000; Full time

Job summary

Hawthorne Boys & Girls Club of Mason Valley is seeking a Kitchen Lead to manage daily meal preparation and kitchen operations. Responsibilities include planning weekly menus, coordinating meal schedules, and ensuring hygiene standards in a fast-paced club environment.

The role involves assisting the Cook with ingredient prep, unloading deliveries, and maintaining orderly storage and cleanliness throughout the kitchen area.

Qualifications

• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent organizational and time management skills.

Responsibilities

• Schedule meals and prepare meals for each day the club is open.
• Assist with ordering food and organizing the monthly menu.
• Clean and sanitize all food prep areas and maintain hygiene standards.
• Assist with unloading and storing food supplies and helping Cook as needed.
• Maintain kitchen cleanliness and dispose of trash at shift end.

Skills

Standing long

Fast-paced

Team player

Time management

Tools

Cutting boards

Chef knives

Pans & pots

Dishwasher

Job description

Hawthorne Boys & Girls Club of Mason Valley is seeking a Kitchen Lead to manage daily meal preparation and kitchen operations. Responsibilities include planning weekly menus, coordinating meal schedules, and ensuring hygiene standards in a fast-paced club environment.

The role involves assisting the Cook with ingredient prep, unloading deliveries, and maintaining orderly storage and cleanliness throughout the kitchen area.