Kitchen Lead: Fast-Paced Guest Experience

Popeyes - 12967 - Elk Grove; Elk Grove (CA); On-site; USD 19,000 - 25,000; Full time

Job summary

Popeyes - 12967 - Elk Grove is hiring for a Kitchen Main who thrives in a fast-paced environment and enjoys working with people. You will greet guests, take orders, prepare and package food, and help keep the restaurant clean and safe.

You should be at least 18, comfortable multitasking across stations, and available evenings, weekends, and holidays. A willingness to learn all restaurant operations is essential to grow with the team.

Qualifications

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends and holidays.
• Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.

Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Demonstrate knowledge of the brand and menu items
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of Popeyes

Skills

Guest interaction

Fast-paced

Teamwork

Flexible schedule

Education

HS or less / 1 month exp

Job description

Popeyes - 12967 - Elk Grove is hiring for a Kitchen Main who thrives in a fast-paced environment and enjoys working with people. You will greet guests, take orders, prepare and package food, and help keep the restaurant clean and safe.

You should be at least 18, comfortable multitasking across stations, and available evenings, weekends, and holidays. A willingness to learn all restaurant operations is essential to grow with the team.