Kitchen Lead - Fast-Paced Growth Path

Pinstripes; Cleveland (OH); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Health Insurance

HSA with company contribution

Flexible Spending Account (FSA)

401K

Employee Assistance Program (EAP)

Short Term Disability Insurance

Long Term Disability Insurance

Flexible Vacation

Pet Insurance

LifeLock Protection

Restaurant discounts

Growth opportunities

Job summary

Pinstripes in Cleveland, OH seeks an entry-level Chef role focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This hands-on position offers growth toward Sous Chef within a structured kitchen environment.

Training covers all aspects of the job, with emphasis on teamwork, quality execution, and safety standards. Join a dynamic team at Pinstripes and advance through a culinary development path.

Qualifications

• 1+ year of supervisory kitchen experience
• Appreciation for high-quality food and attention to detail in execution
• Ability to communicate effectively with BOH and FOH team members
• Ability to stay organized and efficient in a fast-paced environment
• Eagerness to learn and grow within a structured culinary development path
• Ability to lead kitchen operations during service, maintaining food quality, consistency, and team accountability

Responsibilities

• Execute menu items with consistency, accuracy, and high quality
• Ensure food quality through proper preparation, taste, and presentation
• Prepare ingredients and maintain organized, well-stocked stations
• Perform line checks and ensure readiness for service
• Take ownership of your station to ensure efficient, organized, and high-quality service
• Assist with banquet, catering, and brunch execution as needed
• Support expo and communicate effectively with FOH to ensure accurate and timely service
• Maintain proper food storage, labeling, and organization
• Maintain strict adherence to food safety, sanitation, and EcoSure standards
• Contribute to a clean, efficient, and team-oriented kitchen environment

Skills

Positive attitude

Passion for high-quality food

Team communication

Leadership potential

Adaptability

Job description

Pinstripes in Cleveland, OH seeks an entry-level Chef role focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This hands-on position offers growth toward Sous Chef within a structured kitchen environment.

Training covers all aspects of the job, with emphasis on teamwork, quality execution, and safety standards. Join a dynamic team at Pinstripes and advance through a culinary development path.