Entry-Level Kitchen Lead: Fast-Paced, High-Volume Growth

Pinstripes; Beachwood (OH); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Health Savings Account option

Flexible Spending Accounts

401K

Employee Assistance Program

Short Term Disability Insurance

Long Term Disability Insurance

Flexible Vacation

LifeLock Protection

Job summary

Pinstripes in Beachwood, Ohio is seeking an entry-level management Chef to lead shifts, execute high-volume service, and maintain kitchen standards. This hands-on role is ideal for someone looking to grow into a Sous Chef position within a structured culinary environment.

Expect to execute menu items with consistency, prepare ingredients, lead your station, and ensure food safety while delivering exceptional guest experiences. Must be 21+ and eager to learn in a dynamic, all-scratch kitchen.

Qualifications

• 1+ year of supervisory kitchen experience
• Appreciation for high-quality food and attention to detail in execution
• Ability to communicate effectively with BOH and FOH team members
• Ability to stay organized and efficient in a fast-paced environment
• Eagerness to learn and grow within a structured culinary development path
• Ability to lead kitchen operations during service, maintaining food quality, consistency, and team accountability

Responsibilities

• Execute menu items with consistency, accuracy, and high quality
• Ensure food quality through proper preparation, taste, and presentation
• Prepare ingredients and maintain organized, well-stocked stations
• Perform line checks and ensure readiness for service
• Take ownership of your station to ensure efficient, organized, and high-quality service
• Assist with banquet, catering, and brunch execution as needed
• Support expo and communicate effectively with FOH to ensure accurate and timely service
• Maintain proper food storage, labeling, and organization
• Maintain strict adherence to food safety, sanitation, and EcoSure standards
• Contribute to a clean, efficient, and team-oriented kitchen environment

Skills

Leadership

Communication

Organization

Team coordination

Job description

Pinstripes in Beachwood, Ohio is seeking an entry-level management Chef to lead shifts, execute high-volume service, and maintain kitchen standards. This hands-on role is ideal for someone looking to grow into a Sous Chef position within a structured culinary environment.

Expect to execute menu items with consistency, prepare ingredients, lead your station, and ensure food safety while delivering exceptional guest experiences. Must be 21+ and eager to learn in a dynamic, all-scratch kitchen.