Kitchen Lead Cook

Coulter Services; Buckhannon (WV); Presencial; USD 21 000 - 30 000; Tempo integral

Resumo da oferta

Coulter Services seeks a Lead Cook to prepare high-quality, scratch-inspired meals across education, healthcare, senior living, and business environments. You will supervise line cooks and coordinate daily food production to ensure consistency.

The role emphasizes menu execution, inventory management, strict allergen protocols, and strong guest service. You will train team members and uphold a people-first culture, delivering warm hospitality.

Qualificações

• Proven cooking experience with strong scratch-prep capability.
• Leadership to guide and develop kitchen staff.
• Strong understanding of food safety practices and allergen protocols.
• Ability to manage production, portioning, and quality consistently.
• Team-focused communication and commitment to guest service.

Responsabilidades

• Supervise line cooks and coordinate daily food production.
• Ensure recipes, portion control, and presentation meet quality standards.
• Partner with managers on menu execution, inventory, and ordering.
• Maintain strict food safety, sanitation, and allergen compliance.
• Train and support team members to strengthen skills and performance.
• Deliver warm, reliable hospitality and model a people-first culture.

Conhecimentos

Scratch cooking

Leadership

Food safety

Production/quality control

Team communication

Descrição da oferta de emprego

Lead Cook

Lead Cook to prepare high-quality, scratch-inspired meals for guests across education, healthcare, senior living, and business environments.

Key Responsibilities

• Supervise line cooks and coordinate daily food production.
• Ensure recipes, portion control, and presentation meet quality standards.
• Partner with managers on menu execution, inventory, and ordering.
• Maintain strict food safety, sanitation, and allergen compliance.
• Train and support team members to strengthen skills and performance.
• Deliver warm, reliable hospitality and model a people-first culture.

Qualifications & Skills

• Proven cooking experience with strong scratch-prep capability.
• Leadership skills to guide and develop kitchen staff.
• Strong understanding of food safety practices and allergen protocols.
• Ability to manage production, portioning, and quality consistently.
• Team-focused communication and commitment to guest service.