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Kitchen Lead

GetGo Café + Market

Strongsville (OH)

On-site

USD 10,000 - 60,000

Full time

30+ days ago

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Job summary

Join a dynamic team as a Kitchen Lead at a vibrant café market, where your leadership will shine! In this fast-paced role, you'll exceed customer expectations while guiding and coaching your kitchen team. With a focus on safety and efficiency, you'll ensure that food service runs smoothly and delightfully. This position offers a pathway to store leadership, allowing you to make a significant impact on both team morale and customer satisfaction. If you're passionate about food service and ready to take on a leadership role, this opportunity is perfect for you.

Qualifications

  • 1 to 3 years of experience in a supervisory role and food service.
  • Food Safety certification preferred.

Responsibilities

  • Maintain safety as the top priority for Team Members and customers.
  • Provide safe, efficient, and pleasant food service.

Skills

Supervisory Skills
Food Service Skills
Customer Service Skills

Education

High School Diploma or Equivalent

Job description

Job Summary

As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. You will also provide guidance and coaching to Team Members, ensuring the store runs like clockwork. In this role, you will be on the fast track to store leadership — coaching, supervising and leading the kitchen team in addition to, and often on behalf of, the Store Leader.

Job Description

  • Experience Required: 1 to 3 years
  • Experience Desired: Experience in supervisory role and food service
  • Education Desired: High school diploma or equivalent
  • Certification or Licensing Preferred: Food Safety
  • Lifting Requirement: Up to 50 pounds

Job Responsibilities

  • Maintain safety as the top priority in all aspects of our work, for our Team Members, customers, and products.
  • Exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service, and guidance and coaching to Team Members,
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