Kitchen Lead

Olive & Finch; Orange (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Olive & Finch, an award-winning fine casual restaurant, is hiring a Kitchen Lead. This role involves managing food operations, overseeing inventory, and ensuring customer satisfaction. The position offers competitive pay, meal discounts, benefits for full-time members, and growth opportunities in a creative work environment.

Benefits

Employee Discounts

Anniversary Awards

Growth Opportunities

Participation in Our Causes

A Creative Work Environment

Qualifications

• Career-minded individuals with strong personalities.
• Full availability Monday through Sunday.
• Experience in food operations management preferred.

Responsibilities

• Manage daily food operations and employee performance.
• Oversee inventory and ordering of food and supplies.
• Optimize profits and ensure customer satisfaction.

Skills

Leadership

Food Management

Customer Service

Job description

Olive and Finch, an award-winning fine casual concept, is currently hiring a Kitchen Lead. We specialize in "scratch-made, chef-driven food". We are looking for career-minded individuals with BIG personalities! We offer competitive pay, meal discounts, benefits (for full-time team members), amazing promotional opportunities, great tasting food, and a chance to join an awesome team!

Kitchen Lead (Fulltime) - Full availability Monday through Sunday mornings and nights

Duties and responsibilities:

1. Managing the daily food operations of the restaurant, including the selection, development, and performance management of all employees in the back of the house.
2. Oversee the inventory and ordering of food and supplies.
3. Optimize profits and ensure customer satisfaction with their dining experience and food quality.

Our Perks:

• Employee Discounts
• Anniversary Awards
• Growth Opportunities
• Participation in Our Causes
• A Creative Work Environment

We will schedule a stage with you as part of the interview process.

About Olive and Finch:

Our focus is on scratch-made and wholesome food, delectably made to order. We believe that a home-cooked meal or full dining-out experience should never be compromised, which is why we craft classic recipes alongside creative dishes, all made with love. Our kitchen is stocked with fresh baked breads, hand-made sauces, and the freshest produce. Our meats are roasted and seasoned by our chefs—entirely in-house. This commitment to quality helps us craft wholesome, flavorful recipes.