Kitchen Chef

Arirang Hibachi Steakhouse; Mountainside (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading Japanese steakhouse is seeking dedicated culinary staff for both full-time and part-time positions. Ideal candidates are hardworking, possess strong knife skills, and have a commitment to quality and teamwork. This role also welcomes newcomers eager to learn about Japanese cuisine in a vibrant kitchen setting.

Benefits

Competitive pay

Opportunities for growth

Qualifications

• Experience in a high-volume kitchen is preferred.
• Ability to take direction and maintain sanitation.
• Open to learning, especially in Japanese cuisine.

Responsibilities

• Work in a high-volume kitchen environment.
• Adhere to safety and sanitation practices.
• Collaborate effectively with team members.

Skills

Communication

Knife Skills

Teamwork

Sanitation

Integrity

Job description

Looking for people that are hard-working, dedicated to making great food, come to work on time and are committed to growing with a great company and team. Excellent, competitive pay. Full Time / Part Time / Steady Work Applicants should: Have previous experience in a high volume kitchen Work well independently and as part of a team Be able to take direction well Work with integrity and pride at all times Have good knife skills Have an understanding of how food is stored. Have strong communication skills Work clean and with sanitation and safety in mind at all times If you are new to the culinary industry and are looking to learn and gain experience especially in Japanese cuisine, Arirang would be an ideal situation for you.