Food Prep Person

GRO-FS, Inc.; Tallahassee (FL); On-site; USD 17,908 - 20,664; Full time

Job summary

A fast-food franchise operator is seeking energetic individuals for the Food Prep Person role in Tallahassee, Florida. This entry-level, full-time position involves preparing fresh fruits and vegetables, maintaining cleanliness and organization in the prep area, and ensuring adherence to health regulations. Ideal candidates will exhibit strong food preparation skills, attention to detail, and customer service abilities. Join a team dedicated to quality and freshness in food service!

Qualifications

• Energetic and friendly individuals with strong food prep skills.
• Ability to maintain cleanliness and organization in the prep area.
• Knowledge of food storage and health regulations.

Responsibilities

• Prepare fresh fruits and vegetables for buffets.
• Maintain inventory according to specified guides.
• Ensure food items are stored properly and dated.
• Assist in keeping the buffet full and clean.

Skills

Food preparation skills

Inventory management

Attention to detail

Knowledge of health department laws

Customer service skills

Job description

Join to apply for the Food Prep Person role at GRO-FS, Inc.

This range is provided by GRO-FS, Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$13.00/hr - $15.00/hr

Our franchise organization, GRO-FS, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Operational Excellence

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.

Cleanliness

• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.

Guest Service

• Performs administrative tasks and helps guests during meal periods.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

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