Kitchen Hygiene Pro: Dishwasher & Team Player

ExplorUS

Seal Harbor (ME)

On-site

USD 19,286 - 24,796

Part time

14 days+

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Job summary

ExplorUS in Seal Harbor, Maine is seeking a Dishwasher to maintain a clean and safe kitchen environment in line with company procedures. You will keep the dish-room and equipment organized while supporting back-of-house staff.

The role requires the ability to follow directions, work varied shifts including weekends/holidays, and to lift up to 50 lbs. Prior experience is not required; ServSafe or equivalent certification may be required by policy.

Qualifications

  • Ability to communicate clearly with team members and guests.
  • Willingness to follow procedures and directions from supervisors.
  • Ability to stand for long periods and perform repetitive tasks.

Responsibilities

  • Adhere to dishwashing procedures to ensure cleaning, sanitizing and storing dishware and utensils.
  • Work closely with back of house kitchen staff to ensure timely, safe and efficient cleaning of kitchenware.
  • Organize items as they are cleaned and restock storage areas.
  • Maintain cleanliness of work station, kitchen and food storage areas.
  • Complete daily and weekly cleaning assignments and respond to guest questions.
  • Follow health and safety manuals and proper use/storage of cleaning chemicals.
  • Understand ISO environmental/quality policies and meet responsibilities within these areas.
  • Work as a busser when not scheduled in the kitchen.
  • Other duties as requested.

Skills

Strong communication
Interpersonal skills
Take direction

Education

High School Diploma or equivalent

Job description

ExplorUS in Seal Harbor, Maine is seeking a Dishwasher to maintain a clean and safe kitchen environment in line with company procedures. You will keep the dish-room and equipment organized while supporting back-of-house staff.

The role requires the ability to follow directions, work varied shifts including weekends/holidays, and to lift up to 50 lbs. Prior experience is not required; ServSafe or equivalent certification may be required by policy.

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