KITCHEN HELPER - Part Time

Rite of Passage; Saint Petersburg (FL); On-site; USD 25,000 - 30,000; Part time

Job summary

Rite of Passage is hiring a Kitchen Helper at Les Peters Youth Academy in St. Petersburg, FL to support dining services for its youth residential program. The role handles daily kitchen tasks, food prep, and dining area sanitation in a busy, youth-focused setting.

This part-time position pays about $19 per hour. You will work closely with staff to maintain sanitary facilities, handle small wares, and ensure safe, respectful service to residents and staff.

Qualifications

• Experience in food service preferred.
• Ability to work in a residential program context.
• Maintain high standards of cleanliness and safety.

Responsibilities

• Maintains the dining and preparation facility in a sanitary condition.
• Cleans small wares and food preparation equipment and reports issues.
• Provides exceptional service to students, staff and guests.

Skills

Sanitation

Customer service

Teamwork

Job description

Join a group of passionate advocates on our mission to improve the lives of youth! Rite of Passage Team is hiring for a Kitchen Helper - Part Time at Les Peters Youth Academy at 3001 26th Ave. S, St. Petersburg, Florida 33712

Les Peters Academy is a moderate risk residential commitment program for female youth aged 14 to 19. This program provides youth comprehensive care, treatment, supervision, and evidence-based intensive mental health services. Youth will also receive psychotherapeutic services, including individual, family, and group counseling while in the program.

A youth's length of stay is determined by the youth's assessed risk to reoffend, their progress in reducing applicable criminogenic needs and risk factors, and the completion of their individualized treatment plan.

Pay: $19hour

What you will do: Maintains the entire dining and preparation facility in a constant state of sanitary acceptance. This includesbut is not limited to the kitchen, dining room, all storage areas, outside areas, refuse areas, garbage cans andall loading docks.

• Ensures that all areas are maintained in a sanitary condition that meets or exceeds the requirements set forth by Federal, State, local regulations.
• Responsible for cleaning and maintaining small wares and food preparation equipment.
• Reports any problems with equipment and/or necessary repairs or cleanliness issues to the supervisor.
• Ensures exceptional customer service is provided to all students, staff and guests.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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