KITCHEN HELPER - Part Time

Hope Forest Academy; Saint Petersburg (FL); On-site; USD 22,000 - 31,000; Part time

Job summary

Les Peters Youth Academy in St. Petersburg, Florida is seeking a Kitchen Helper – Part Time to support dining and food-prep operations at 3001 26th Ave. S, St. Petersburg, FL 33712.

This role is part of Rite of Passage Team, focusing on maintaining a sanitary kitchen and dining environment for youth in care. Pay is $19 per hour. The position requires maintaining cleanliness of the dining facility, assisting with equipment and ware washing, and supporting a safe, orderly kitchen for staff and

Responsibilities

• Ensures that all areas are maintained in a sanitary condition that meets or exceeds the requirements set forth by Federal, State, local regulations.
• Responsible for cleaning and maintaining small wares and food preparation equipment.
• Reports any problems with equipment and/or necessary repairs or cleanliness issues to the supervisor.
• Ensures exceptional customer service is provided to all students, staff and guests.

Job description

Join a group of passionate advocates on our mission to improve the lives of youth! Rite of Passage Team is hiring for a Kitchen Helper - Part Time at Les Peters Youth Academy at 3001 26th Ave. S, St. Petersburg, Florida 33712

Les Peters Academy is a moderate risk residential commitment program for female youth aged 14 to 19. This program provides youth comprehensive care, treatment, supervision, and evidence-based intensive mental health services. Youth will also receive psychotherapeutic services, including individual, family, and group counseling while in the program.

A youths length of stay is determined by the youth's assessed risk to reoffend, their progress in reducing applicable criminogenic needs and risk factors, and the completion of their individualized treatment plan.

Pay : $19hour

What you will do:

Maintains the entire dining and preparation facility in a constant state of sanitary acceptance. This includes but is not limited to the kitchen, dining room, all storage areas, outside areas, refuse areas, garbage cans and all loading docks.

• Ensures that all areas are maintained in a sanitary condition that meets or exceeds the requirements set forth by Federal, State, local regulations.
• Responsible for cleaning and maintaining small wares and food preparation equipment.
• Reports any problems with equipment and/or necessary repairs or cleanliness issues to the supervisor.
• Ensures exceptional customer service is provided to all students, staff and guests.