Kitchen Helper - Food & Nutrition 34

St. Rose Hospital; Hayward (CA); On-site; USD 41,000 - 50,000; Full time

Job summary

St. Rose Hospital is seeking a per-diem cafeteria worker to serve meals and operate the cash register. You will prep serving lines, restock supplies, and maintain sanitation while documenting temperatures and daily logs.

The role requires basic computer skills, teamwork, and the ability to lift up to 35 pounds. Prior cash handling experience is preferred, and high school diploma or GED is expected.

Qualifications

• Ability to work with a team.
• Good customer service and communication skills.
• The employee must demonstrate basic computer skills.
• Must be able to lift up to 35 pounds.

Responsibilities

• Serves food to customers.
• Follows portion control and proper sanitation practices.
• Prepares cafeteria and serving lines for meal services.
• Restocks food bars and refrigerator.
• Takes food and equipment temps and documents it on the log.
• Cleans tables and equipment and documents sanitation actions.
• Operates cash register and performs cash handling procedures.
• Fills blue slip orders and delivers them in a timely manner.
• Interacts with pediatric and elderly visitors to determine age-related needs.
• Writes daily menus and prices on the menu board.
• Keeps records of doctors and blues slip charges and staff meals.

Skills

Teamwork

Customer service

Basic computer skills

Lift up to 35 lbs

Education

High School Diploma or GED

Proof of education due at hire

Job description

Job Summary

Job Summary

Job description/Responsibilities:

Per-diem AM/PM Shifts APPROXIMATE PAY RANGE $30.15 - $36.00 POSITION SUMMARY Under general supervision serves meals to cafeteria customers. Operates cash register and follows cash handling procedures. Prepares and delivers blue slip orders. Keeps cafeteria clean and attractive. ESSENTIAL DUTIES Serves food to customers. Follows portion control and proper sanitation practices. Prepares cafeteria and serving lines for meal services. Restocks food bars and refrigerator. Takes food and equipment temps and documents it on the log. Clean tables and equipment per sanitation and documents Operates cash register and performs cash register and performs cash handling procedures. Fills blue slip orders and deliver them in a timely manner Demonstrates competence in the contact with pediatric and elderly groups of visitors relative to determining each patient's age-related needs in carrying out visitor contact. Other Duties Writes daily menus and prices on the menu board. Keeps records of doctors and blues slip charges. Keeps records of Sisters, employees, and auxiliary meals.

Required Qualification:

• License/Certification N/A
• Education High School Graduate or equivalent preferred
• Proof of required educational level(s) due at time of hire
• Experience Previous cash handling experience.
• Skills Ability to work with a team. Good customer service and communication skills. The employee must demonstrate basic computer skills. Must be able to lift up to 35 pounds.

Job Family:

Food Preparation and Serving Related Occupations

Occupations:

Food Preparation and Serving Related Workers, All Other

Degree Required:

High School Diploma/Ged Or Higher