Kitchen Helper - FLOAT

St. Cloud Area School District 742; San Jacinto (CA); On-site; USD 23,694 - 24,975; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Flexible Spending Accounts

Life insurance

AD&D

Long-term disability

Job summary

St. Cloud Area School District 742 is seeking a Kitchen Float who will travel between kitchen stations to fill in as needed, performing routine duties such as food prep, serving meals to students and staff, dishwashing, and cashiering.

The role reports to the Supervisor of Nutritional Services and offers a comprehensive benefits package for employees working 30+ hours per week, including health, dental, and vision insurance, flexible spending accounts, life insurance, AD&D, and long-term

Qualifications

• High school diploma or equivalent.
• 1-3 years' work-related experience.

Responsibilities

• Prepare food as directed by head cooks.
• Set up serving lines.
• Serve food to students and staff.
• Keep service areas and food dispensers cleaned and stocked.
• Count and record quantities of food sold on daily and weekly sheets.
• Compile food and supply orders.
• Receive money for cash sales in ala carte line.
• Assist with cleaning the kitchen, cooking equipment, and serving areas, including operating commercial dishwashing equipment.
• Other duties as assigned.

Skills

Customer service

Bilingual

Cashiering basics

Education

High school diploma or equivalent

Job description

A Kitchen Float is a versatile, flexible worker who travels between different kitchen stations or buildings to fill in where needed.

REPORTS TO:

Supervisor of Nutritional Services, First Cook, Building Principals

SUPERVISION:

None

SALARY:

$17.20 - $18.13/hr

QUALIFICATIONS:

Required

• High school diploma or equivalent
• 1-3 years' work-related experience

Preferred

• Bilingual
• Basic cashiering skills
• Knowledge of customer service principles

POSITION SUMMARY:

The Kitchen Helper is responsible for performing routine kitchen duties including food preparation, serving breakfast and/or lunch to students and staff, dishwashing, cashiering, and cleaning.

ESSENTIAL DUTIES:

• Prepare food as directed by head cooks
• Set up serving lines
• Serve food to students and staff
• Keep service areas and food dispensers cleaned and stocked
• Count and record quantities of food sold on daily and weekly sheets
• Compile food and supply orders
• Receive money for cash sales in ala carte line
• Assist with cleaning the kitchen, cooking equipment, and serving areas, including operating commercial dishwashing equipment
• Other duties as assigned

PHYSICAL FACTORS:

• Frequent: walking, standing, sitting, hearing, talking, seeing, and repetitive motions
• Light Work: lifting up to 40 pounds and/or exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or negligible force constantly to move objects

BENEFITS:

We offer a comprehensive benefits package for employees working a minimum of 30 hours per week*. This includes health, dental, and vision insurance, Flexible Spending Accounts for medical and dependent care, as well as life insurance, accidental death and dismemberment (AD&D) coverage, and long-term disability insurance. (*Temporary, seasonal, and substitute positions not eligible.)

St. Cloud School District 742 prohibits sex discrimination in any education program or activity that it operates. Individuals may report concerns or questions to the Title IX Coordinator. The notice of nondiscrimination is located at St. Cloud School District 742 Title IX Information.