Kitchen Helper

Clear Destination Inc.; New York, Northern (NY, KY); Hybrid; USD 29,000 - 32,000; Full time

Benefits offered by this job

Complimentary meals

Benefits package

401(k) eligibility

Career development

Global leader

Job summary

DO & CO in New York is seeking a Kitchen Helper to assist chefs in a fast-paced, high-volume kitchen. You will help with hot and cold meal preparation, meal components, and ensure stations are stocked and clean.

The role emphasizes adherence to food safety standards, ability to work quickly, and collaboration across the kitchen team. Flexible shifts and comprehensive benefits accompany the position.

Qualifications

• Experience in food service or kitchen roles preferred.
• Knowledge of basic kitchen operations and food preparation techniques.
• Familiarity with food safety, hygiene and sanitation standards.
• Ability to work efficiently in a fast-paced kitchen with deadlines.

Responsibilities

• Assist chefs and cooks with daily operations in a high-volume kitchen.
• Prepare hot and cold meals according to recipes and standards.
• Wash, chop, and portion vegetables and ingredients.
• Support plating, assembly, and food preparation during production and service.
• Ensure stations are stocked with ingredients and supplies.
• Receive deliveries and organize food stocks.
• Maintain cleanliness and safety of kitchen areas.
• Follow all food safety and sanitation regulations.
• Report concerns to management and Hygiene and Food Safety team.
• Work well in a cooperative kitchen environment.

Skills

Food & beverage experience

Kitchen operations

Food safety knowledge

Teamwork

Communication

Time management

Tools

Basic kitchen tools

Job description

We have an exciting opportunity for a hardworking and motivated Kitchen Helper to join our growing New York culinary team!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Assist chefs and cooks with the daily operations of a high-volume hot and cold kitchen.
• Support the preparation of hot and cold meals according to company recipes, quality standards, and production requirements, including Halal and non-Halal food preparation when applicable.
• Wash, peel, chop, slice, dice, and portion vegetables and other ingredients using appropriate kitchen tools and equipment.
• Assist with preparing sauces, salads, marinades, and other meal components.
• Support food plating, assembly, and general preparation during production and service periods.
• Ensure cooking stations are adequately stocked with ingredients, equipment, and supplies.
• Receive deliveries and assist with unloading, organizing, rotating, and replenishing food supplies.
• Store ingredients and prepared food according to food safety standards and guidance from the Executive Chef or Sous Chef.
• Monitor product quality and food waste accurately.
• Maintain clean, sanitary, organized, and safe kitchen stations, utensils, equipment, storage areas, and workspaces.
• Follow all food safety, hygiene, and sanitation regulations outlined in the Food Safety Management System handbook.
• Report food safety, product quality, or operational concerns to management and the Hygiene and Food Safety team.
• Support a positive, cooperative, and efficient kitchen environment.
• Perform additional duties as assigned by the supervisor or management.

Qualifications

• Previous food and beverage, kitchen, or food-production experience preferred.
• Familiarity with basic kitchen operations and food-preparation techniques.
• Understanding of food safety, hygiene, and sanitation standards.
• Comfortable working efficiently in a fast-paced kitchen environment with strict deadlines.
• Works effectively both independently and as part of a team.
• Strong communication, organization, and time-management skills.
• Capable of following recipes, instructions, and kitchen procedures accurately.
• Strong attention to detail in food preparation, cleanliness, quality, and presentation.
• Proactive, dependable, and self-motivated with a strong work ethic.
• Comfortable standing and working on your feet for extended periods.
• Willing to work in environments with varying temperatures, including hot and refrigerated areas.
• Flexible availability, including days, nights, weekends, and holidays.

What We Offer

• Pay rate: $21.35 per hour.
• Complimentary daily meals, including breakfast, lunch, and dinner.
• Medical, dental, and vision benefits for eligible full-time employees.
• 401(k) eligibility for full-time employees.
• A workplace committed to innovation, creativity, and exceptional hospitality.
• Genuine career-development opportunities, both nationally and internationally.
• The opportunity to represent and collaborate with a global leader in luxury gourmet entertainment.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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