Kitchen Helper

Modern-Maturity-Center-Inc; Milford (DE); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Paid holidays

Sick leave

Vacation time

Job summary

Milford Senior Center, Part Time Kitchen Helper in Milford, Delaware, is seeking a motivated individual for Monday–Friday 7:30 am to 1:30 pm. This role supports the Meals on Wheels program, including meal packaging and keeping kitchen areas clean and orderly.

Paid holiday, sick and vacation time are provided. Requirements: high school diploma or GED; 1–3 months relevant experience or training; ServSafe preferred but not required.

Qualifications

• Must have a high school diploma or GED; one to three months related experience and/or training; or equivalent combination of education and experience

Responsibilities

• Assists in the packaging and distribution of meals
• Prepares and cleans tea, coffee, and water urns (and condiments) for congregate clients
• Maintain cleanliness of work areas, remove trash, clean, and sanitize pots, pans, and utensils as assigned
• Follow sanitation and safety regulations as noted in the Food Code
• Transfer supplies and equipment between storage and work areas
• Monitor food temperatures using thermometers
• Backs up serving lines, makes sure the line has an adequate amount of food
• Transfer completed food package to appropriate areas for transport or storage
• Cather supplies and products needed for daily operation
• Other duties may be assigned

Education

High school diploma or GED

1-3 months related experience or training

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Milford, Milford, DE, US

KITCHEN HELPER (PT)

Milford Senior Center (Meals on Wheels Program)

Monday – Friday 7:30 am to 1:30 pm

(Paid holiday, sick and vacation time)

SUMMARY

Maintain kitchen work areas and equipment and utensils in clean and orderly condition. Help kitchen staff with daily tasks.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assists in the packaging and distribution of meals
• Prepares and cleans tea, coffee, and water urns (and condiments) for congregate clients
• Maintain cleanliness of work areas, remove trash, clean, and sanitize pots, pans, and utensils as assigned
• Follow sanitation and safety regulations as noted in the Food Code
• Transfer supplies and equipment between storage and work areas
• Monitor food temperatures using thermometers
• Backs up serving lines, makes sure the line has an adequate amount of food
• Transfer completed food package to appropriate areas for transport or storage
• Cather supplies and products needed for daily operation
• Other duties may be assigned

COMPETENCY

• Contributes to building a positive team spirit
• Follows policies and procedures
• Is consistently at work and on time
• Follows instructions, responds to management direction
• Demonstrates accuracy and thoroughness
• Completes work in a timely manner
• Observe safety and security procedures
• Uses equipment and materials properly

EDUCATION

• Must have a high school diploma or general education degree (GED); one to three months related experience and/or training; or equivalent combination of education and experience

CERTIFICATES AND LICENSES

• ServSafe Certification preferred but not required

"Due to the high volume of applications, please do not contact the HR office to inquire about the status of your application; we will reach out directly to qualified candidates as the hiring process progresses."