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Stew Leonard's in Farmingdale, NY is seeking a part-time Kitchen Helper/Culinary Assistant for the Salad Bar. You will help with food prep, assembly, and customer service in our busy buffet environment.
Responsibilities include setting up the buffet, labeling items, rotating and refilling foods, maintaining cleanliness, and adhering to safety regulations. Requires 18+ age, high school diploma or equivalent, and 2 weeks of training.
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.
Kitchen Helper/Culinary Assistant, Salad Bar. Part Time Hourly – Estimated pay range $17.75 to $18.50 depending on qualifications and experience. Must be at least 18 years and older.
As a Culinary Assistant, you will perform various tasks relating to food preparation, cooking, and customer service.
Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.
Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?
Pay Day: We’re thrilled to offer our team members Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you – It’s your money, why should you have to wait? Request your pay as you earn it.
We take pride in the power of diversity, inclusion, and being socially responsible to the communities, which we live and do business.
Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.