Kitchen Help

The Westerner; West Valley City (UT); On-site; USD 29,000 - 38,000; Full time

Benefits offered by this job

Three days off per week

40-hour work week

Medical benefits after waiting period

Dental benefits after waiting period

Overtime opportunities

Job summary

The Westerner in West Valley City, UT is seeking reliable Kitchen Help to join our busy kitchen team. You will assist with line cook duties, set up hot and cold stations, plate and garnish dishes, and help with prep and receiving deliveries during service.

Ideal candidates are team players who can work evenings and weekends, maintain cleanliness, and follow Salt Lake County Health standards. No formal experience required, training provided, and overtime opportunities exist.

Qualifications

• Must have Salt Lake County Food Handler's Permit.
• Must be 21 years of age or older.
• Available to work holidays, Fridays and Saturdays evenings.
• Team-oriented attitude and ability to work in a fast-paced kitchen.

Responsibilities

• Line cook using grills, fryers, ovens, and BBQ smoker
• Set up and maintain hot and cold food stations
• Plate and garnish food according to quality standards
• Prepare and prep food items
• Receive, verify, and stock food deliveries
• Assist with inventory and food orders as needed
• Run food to customers when necessary
• Maintain organization, sanitation, and Salt Lake Health Department standards
• Complete daily cleaning tasks including dishwashing, sweeping, mopping, trash removal, and box disposal
• Work efficiently and remain calm during busy service periods

Job description

Kitchen Help - The Westerner

About the Employer

The Westerner has been serving customers since the 1960s and is known for loyal customers, experienced staff, and high-quality food and service. The kitchen has recently been remodeled, and the team is hiring motivated kitchen staff of all experience levels.

Key Responsibilities

• Line cook using grills, fryers, ovens, and BBQ smoker
• Set up and maintain hot and cold food stations
• Plate and garnish food according to quality standards
• Prepare and prep food items
• Receive, verify, and stock food deliveries
• Assist with inventory and food orders as needed
• Run food to customers when necessary
• Maintain organization, sanitation, and Salt Lake Health Department standards
• Complete daily cleaning tasks including dishwashing, sweeping, mopping, trash removal, and box disposal
• Work efficiently and remain calm during busy service periods

Benefits

• Three days off per week
• 40-hour work week with overtime opportunities
• Medical and dental benefits available after the waiting period
• Additional kitchen support on busy nights
• Vendor swag and promotional items

Additional Requirements

• Must have a Salt Lake County Food Handler's Permit
• Must be 21 years-of-age or older
• Must be available to work holidays
• Must be available Friday and Saturday evenings
• Team-oriented attitude and willingness to work in a fast-paced environment

Ideal Candidate

• Enjoys cooking and kitchen work
• Works well under pressure
• Has strong culinary skills or is eager to learn
• Is dependable and able to work evenings and weekends
• Maintains high standards of cleanliness and food quality