KITCHEN HELP

Graspa Group; Florida; On-site; USD 21,000 - 23,000; Full time

Job summary

Graspa Group is seeking a Kitchen Help (Dishwasher) in Atlantic Beach, FL to maintain cleanliness and sanitization of dishes, utensils, and kitchen areas, supporting smooth restaurant operations.

The role is full-time with shifts that may include holidays, nights, and weekends. Candidates should work with minimal supervision and demonstrate solid time management and communication skills.

Qualifications

• Minimal work experience, preferably in high volume hotels or restaurants.
• Must be able to work without close supervision.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Flexible and long hours sometimes required.
• Availability to work holidays, nights, and weekends
• Associates may be required to work varying schedules to reflect the business needs.

Responsibilities

• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, restaurant floors, restrooms, stoves, sinks, ovens, and grills.
• Sweeping and mopping all restaurant areas during shifts and at the end of shifts.
• Washing dirty dishes, cutting boards, utensils, and cooking equipment.
• Ensuring that food mixers, cookers, and other cooking equipment are in good working order.
• Maintains trash cans throughout shift and removes full trashcans and boxes; checking every hour or as needed
• Receiving and unpacking all deliveries.
• Emptying, re-lining, and washing garbage cans daily or as required.
• Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
• Unloading and storing deliveries.
• Ensure restrooms are clean and functional; includes replacing supplies, wiping counters, cleaning sinks and toilets, mopping up excess water and fixing broken sinks and toilets
• Reporting kitchen and accidents or violations of food safety codes and procedures.
• Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per Chef’s instruction.
• Adhere to all Health Department requirements.
• Adhere to all work rules, procedures and policies established by the company.
• Any other duties as assigned by the company in order to operate the business most efficiently.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

KITCHEN HELP

Full Time Atlantic Beach, FL, US

12 days ago Requisition ID: 1029

Salary Range: $15.00 To $17.00 Annually

POSITION SUMMARY:

The primary responsibility of the dishwasher is to ensure the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods.

PRIMARY JOB DUTIES:

• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, restaurant floors, restrooms, stoves, sinks, ovens, and grills.
• Sweeping and mopping all restaurant areas during shifts and at the end of shifts.
• Washing dirty dishes, cutting boards, utensils, and cooking equipment.
• Ensuring that food mixers, cookers, and other cooking equipment are in good working order.
• Maintains trash cans throughout shift and removes full trashcans and boxes; checking every hour or as needed
• Receiving and unpacking all deliveries.
• Emptying, re-lining, and washing garbage cans daily or as required.
• Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
• Unloading and storing deliveries.
• Ensure restrooms are clean and functional; includes replacing supplies, wiping counters, cleaning sinks and toilets, mopping up excess water and fixing broken sinks and toilets
• Reporting kitchen and accidents or violations of food safety codes and procedures.
• Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per Chef’s instruction.
• Adhere to all Health Department requirements.
• Adhere to all work rules, procedures and policies established by the company.
• Any other duties as assigned by the company in order to operate the business most efficiently.

MINIMUM QUALIFICATIONS:

• Minimal work experience, preferably in high volume hotels or restaurants
• Must be able to work without close supervision.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Flexible and long hours sometimes required.
• Availability to work holidays, nights, and weekends
• Associates may be required to work varying schedules to reflect the business needs of the restaurant.