Daytime Food Service & Kitchen Crew — Flexible Hours & Free Meals

Taco Bell Corp.; West View (Allegheny County); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free Meals during shift

Flexible Scheduling

Fun Work Environment

Paid Training

Advancement Opportunities

Competitive Pay

GED/Scholarship Opportunities

Retail Discount Program

Referral Program

Early Access to New Menu Items

Job summary

Taco Bell Corp. is seeking a daytime Crew Member for our restaurant. The role focuses on guest engagement, accurate order taking, and cash handling in a fast-paced environment.

Must be at least 16 years old and able to stand for long periods while maintaining cleanliness and safety. Training will be provided, with opportunities for advancement and flexible scheduling. The position supports kitchen and service tasks, including food preparation, restocking, and collaboration with delivery

Qualifications

• Must be at least 16 years of age.
• No prior experience required.
• Ability to read and interpret basic documents such as safety rules and manuals.
• Must be able to stand for long periods.
• Must be able to lift up to 50 lbs.
• Positive and friendly demeanor with coworkers and guests.

Responsibilities

• Greet guests and positively engage them in the restaurant.
• Accurately take guests' orders and process payments.
• Address and resolve guest inquiries and concerns promptly.
• Maintain a safe, clean, and comfortable area for guests and team members.
• Work well with Delivery Partners.
• Maintain restaurant cleanliness by wiping tables, washing dishes, and sweeping/mopping floors.
• Prepare ingredients and menu items as needed in the kitchen.
• Restock products and workstations.
• Operate kitchen equipment including ovens, fryers, and grills.

Skills

Guest engagement

Cash handling

Communication

Tools

POS system

Job description

Taco Bell Corp. is seeking a daytime Crew Member for our restaurant. The role focuses on guest engagement, accurate order taking, and cash handling in a fast-paced environment.

Must be at least 16 years old and able to stand for long periods while maintaining cleanliness and safety. Training will be provided, with opportunities for advancement and flexible scheduling. The position supports kitchen and service tasks, including food preparation, restocking, and collaboration with delivery