Kitchen/Food Prep

Cafe Zupas; Park City (UT); On-site; USD 2,066,000 - 2,617,000; Part time

Benefits offered by this job

5 raises in 1st year

Daytime schedule

Free house-made meal

Leadership opportunities

No Sundays

Job summary

Cafe Zupas in Park City, UT is seeking a Kitchen Team Member to join a fast-paced kitchen focused on fresh, house-made offerings. You'll work daytime shifts with no Sundays and a defined career path toward promotions and raises.

Benefits include 5 raises in the first year, a set daytime schedule, and a free house-made meal with every shift. Join a supportive team that values growth, training, and a positive culture.

Qualifications

• Kitchen experience preferred; not required.
• Ability to work quickly and maintain cleanliness.
• Willlingness to learn and grow within Cafe Zupas.
• Availability for 3–5 shifts per week.

Responsibilities

• Prepare fresh produce for menu items.
• Cook house-made soups, spreads, and dressings daily.
• Organize and maintain a clean lobby and dining area.
• Operate a high-volume dishwasher and manage workflow.

Skills

Kitchen experience

Fast-paced

Detail oriented

Team player

Job description

Kitchen/Food – 5 Raises Your First Year & Set Schedule

• Eligible for 5 Raises in 1st Year
• Daytime Set Schedule - No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100's of Leadership Positions Available to Grow Into

Sound too good to be true? Our Kitchen Team Members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work!

To learn more, visit: https://cafezupas.zenapply.com/apply#!/culture

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Prep & soup cook shifts daily between 8am-4pm
• Dish & lobby daytime and evening shifts available
• No grease, grills, fryers or microwaves
• 50% off food while you’re working
• Sundays are for you [we’re closed]
• Hands-on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):

• Prepare fresh produce for menu items
• Cook our house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to five shifts a week
• Kitchen experience preferred; not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• A quick learner in a fast-paced environment

Become part of a collaborative group that values teamwork above all else.As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004.Today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!