Kitchen/Food Prep

Cafe Zupas; Bluffdale (UT); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free meals

Employee discount

No Sundays

Training program

Career growth

Job summary

Cafe Zupas is hiring Kitchen Team Members in Utah. Work shifts primarily during daytime hours with no Sundays, enjoying a free house-made meal with every shift. You’ll follow a defined career path with opportunities for promotions and raises within the first year.

Shifts run 8am–4pm, with hands-on training and a friendly, energetic work culture. Join a growing brand with hundreds of leadership positions available as the company expands across states.

Qualifications

• Team-oriented kitchen role with a focus on speed and accuracy.
• Willingness to learn the Cafe Zupas prep system and recipes.

Responsibilities

• Prepare fresh produce for menu items.
• Cook house-made soups, spreads, and dressings daily.
• Organize and maintain a clean lobby and dining area.
• Operate and maintain the dishwasher and kitchen stations.
• Cultivate a positive, respectful team environment.

Skills

Team player

Attention to detail

Fast-paced adaptability

Quick learner

Tools

Dishwashing equipment

Kitchen cleanliness

Job description

Kitchen/Food – 5 Raises Your First Year & Set Schedule

• Eligible for 5 Raises in 1st Year
• Daytime Set Schedule - No Sundays, Early Mornings, or Late Nights
• Free house-made, high-quality meal with every shift worked
• 100's of Leadership Positions Available to Grow Into

Sound too good to be true? Our Kitchen Team Members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work!

To learn more, visit: https://cafezupas.zenapply.com/apply#!/culture

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Prep & soup cook shifts daily between 8am-4pm
• Dish & lobby daytime and evening shifts available
• No grease, grills, fryers or microwaves
• 50% off food while you’re working
• Sundays are for you [we’re closed]
• Hands-on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):

• Prepare fresh produce for menu items
• Cook our house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to five shifts a week
• Kitchen experience preferred; not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• A quick learner in a fast-paced environment

Become part of a collaborative group that values teamwork above all else.As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004.Today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!