Kitchen & Facility Aide — Flexible Part-Time Shifts

Sodexo; Denver (CO); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Flexible environment

Training & growth

Full benefits

Shift meals

Uniforms

Job summary

Sodexo Group is seeking a Utility Worker at the UNITED AIRLINES TRAINING CENTER in Denver. This part-time position offers any shift availability and a starting pay of $21.00 per hour.

You will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization in food production and service areas. Responsibilities include dishwashing, surface sanitization, floor care, trash removal, stock replenishment, and basic setup/breakdown tasks.

Qualifications

• Knowledge of sanitation procedures, to include basic concepts of food safety.
• High School diploma, GED, or equivalent experience.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures knowledge

Education

High School diploma, GED, or equivalent experience

Job description

Sodexo Group is seeking a Utility Worker at the UNITED AIRLINES TRAINING CENTER in Denver. This part-time position offers any shift availability and a starting pay of $21.00 per hour.

You will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization in food production and service areas. Responsibilities include dishwashing, surface sanitization, floor care, trash removal, stock replenishment, and basic setup/breakdown tasks.