Kitchen Expeditor - Mother Wolf Miami

Mother Wolf Miami; Miami (FL); On-site; USD 22,000 - 33,000; Full time

Job summary

Mother Wolf Miami is seeking an Expeditor to ensure smooth flow between front and back of house, coordinating order timing and presentation. You will work closely with the Chef team to maintain quality and guest satisfaction in a fast-paced environment.

Ideal candidates have experience in high-volume dining, strong communication skills, and the ability to multitask while remaining attentive to guest needs. Evening, weekend, and holiday availability is required.

Qualifications

• Experience in a high-volume restaurant setting.
• Excellent listener and communicator.
• Able to multitask and focus on guest interaction.
• Willingness to work evenings, weekends and holidays.

Responsibilities

• Ensure efficient flow of orders from servers to kitchen.
• Assist in final preparation of dishes.
• Check dishes for accuracy, presentation, and temperature.
• Inquire about allergies or dietary restrictions from each guest.
• Communicate guest needs to FOH & BOH staff, managers and Chefs.
• Mark shared dishes with the appropriate utensils.
• Maintain sanitation standards and cleanliness.

Skills

High-volume experience

Communication

Team player

Multitasking

Positive attitude

Job description

*** Open Interviews Each Tuesday***2:30PM-4:30PMPlease bring an updated resume and be prepared to interview with our Chef team!Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137About usMother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.Position SummaryExpeditors work to ensure smooth flow between the front and back of house. They set the pace and flow of the kitchen to ensure all dishes are properly prepared and served correctly.Duties & ResponsibilitiesEnsure efficient flow of orders from servers to kitchen.Ensure orders are being prepared with the correct priority with all orders ready for a table at the same time.Assist in final preparation of dishes.Check dishes for accuracy, presentation, and temperature.Inquire about any allergy or dietary restrictions from each guest served.Provides an accurate description of dishes delivered.Possesses in-depth knowledge of all food and beverage menus.Ensure adherence to Department of Health and Company sanitation standards.Maintaining cleanliness by picking up any debris or spills/grease on the floor.Communicate needs of the guests to FOH & BOH staff, managers, and Chefs.Mark shared dishes with the appropriate utensils.All other duties as assigned.Physical RequirementsMust be able to stand and exert well-paced mobility for extended periods.Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.May be required to lift trays of food or food items weighing up to 30 lbs.Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.Must be able to bend and lift up to 50 lbs.Skills / ExperiencePrevious experience in high-volume restaurant.Excellent listener and communicator.Ability to focus on guest interaction and multitask.Team player and able to anticipate others’ needs.Positive Attitude.Ability to work a flexible schedule including evenings, weekends, and holidays when required.This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.