Kitchen Expeditor

Prestonwood Country Club, Inc.; Cary (NC); On-site; USD 1,653,000 - 2,204,000; Part time

Benefits offered by this job

Free uniforms

401(k)

401(k) matching

Employee discounts

Free food & snacks

Job summary

Prestonwood Country Club, Inc. in Cary, NC is seeking a Part-Time Kitchen Expeditor for our Red Fox Restaurant. This entry-level role is ideal for students, assisting our award-winning Culinary team while supporting communication between front and back of house.

Responsibilities include checking orders, relaying tickets, and training on menu items. Availability for PM shifts (4pm-10pm) and weekends/holidays is required; background check and eligibility to work in the United States are a must.

Qualifications

• Must have hospitality experience or related field.
• Willingness to learn and follow recipes and training materials.

Responsibilities

• Check orders and instructions as tickets come into the kitchen and call out orders to the line.
• Assemble trays and ensure proper plating for dining room service.
• Serve as communication between Front and Back of the House and maintain knowledge of all menu items.

Job description

Benefits

• Free uniforms
• 401(k)
• 401(k) matching
• Employee discounts
• Free food & snacks

Prestonwood Country Club in Cary, NC is seeking a Kitchen Expeditor for our renowned Red Fox Restaurant. We are a privately owned and operated country club nestled inside Preston, a premier residential community. This is a Part Time position. This is a great entry-level position and an opportunity to be a part of our award-winning Culinary team! Great for students! we would love to hear from you!

Job Information

• This position checks orders and instructions as the tickets come into the kitchen and checks for special instructions, calls out the orders to the line and assembles trays before they are sent into the dining room.
• This position serves as communication between the Front and Back of the House, observing all rules and expectations of the Chef.
• Also responsible for all training material and knowledge of all food and wine items on the menus and special sheets and must exhibit a willingness to learn.

Job Requirements

• Must be available to work PM shift (4pm- approximately 10pm), 3-4 days per week, weekends, and holidays.
• Experience in hospitality or any other related field; or equivalent combination of education and experience.
• Must be able to pass a background check, drug screening and be eligible to work in the United States.

Prestonwood is an Equal Opportunity Employer.