Kitchen Expediter — Part-Time, Flexible Hours

Dream Inn; Santa Cruz (CA); On-site; USD 22,000 - 30,000; Part time

Job summary

Dream Inn in Santa Cruz, CA seeks an Expeditor for the Jack O’Neill Restaurant to facilitate kitchen orders, ensure quality and food safety, and coordinate with waitstaff. The role is part-time, with a flexible schedule including evenings, weekends, and holidays.

Responsibilities include calling out orders, tracking dish status, maintaining cleanliness and proper presentation, and assisting all staff as needed while ensuring timely service and adherence to health standards.

Qualifications

• High school diploma or equivalent vocational training certificate required.
• 1-2 years of directly related work experience.
• Strong organizational skills.
• Strong communication skills.
• Basic knowledge of the English language.

Responsibilities

• Facilitate kitchen orders and communicate with waitstaff.
• Monitor food safety and quality control.
• Ensure timely order completion with correct priority.
• Inspect cleanliness, presentation, and temperature of dishes.
• Handle customer complaints on behalf of kitchen staff.
• Assist staff as needed.
• Keep work areas clean and stocked.

Skills

Communication Proficiency

Team Player

Initiative

Organizational Skills

Presentation Skills

Education

High school diploma or equivalent vocational training certificate

Some High School

Job description

Dream Inn in Santa Cruz, CA seeks an Expeditor for the Jack O’Neill Restaurant to facilitate kitchen orders, ensure quality and food safety, and coordinate with waitstaff. The role is part-time, with a flexible schedule including evenings, weekends, and holidays.

Responsibilities include calling out orders, tracking dish status, maintaining cleanliness and proper presentation, and assisting all staff as needed while ensuring timely service and adherence to health standards.