Kitchen Equipment Field Technician – On-Call, Benefits

Quick Servant Co Inc; Columbia (MD); On-site; USD 34,000 - 55,000; Full time

Benefits offered by this job

Company vehicle

Phone & tablet

Dispatched from home

Paid training

Health insurance

Job summary

Quick Servant Company, Inc. is seeking a Kitchen Equipment Service Technician to install, troubleshoot, diagnose, and repair a wide range of commercial cooking equipment from ovens to steam kettles.

The role is based in Columbia, MD, with on-call responsibilities and a strong emphasis on customer service. The ideal candidate has verifiable experience with service or installation of commercial food service equipment, good communication skills, and a team-oriented attitude.

Qualifications

• Verifiable experience with service and/or installation of commercial food service equipment.
• Excellent communication and customer service.
• Team player with a positive "can do" attitude.
• Must take part in on call schedule.
• Personal tools.
• Certified to work with Rational equipment / combi ovens is a plus!

Responsibilities

• Perform diagnostics and repairs on commercial hot side equipment.
• Utilize mechanical knowledge to troubleshoot and resolve appliance issues efficiently.
• Read and interpret schematics to assist in repairs and installations.
• Provide exceptional customer service while delivering and servicing equipment.
• Maintain accurate service records and communicate effectively with team members and clients.
• Ensure all tools and equipment are in good working condition and adhere to safety protocols.

Skills

Equipment service

Installation experience

Customer service

On-call readiness

Team player

Personal tools

Tools

CFESA certification

Rational equipment knowledge

Job description

Quick Servant Company, Inc. is seeking a Kitchen Equipment Service Technician to install, troubleshoot, diagnose, and repair a wide range of commercial cooking equipment from ovens to steam kettles.

The role is based in Columbia, MD, with on-call responsibilities and a strong emphasis on customer service. The ideal candidate has verifiable experience with service or installation of commercial food service equipment, good communication skills, and a team-oriented attitude.